Steps to Make Any-night-of-the-week Envelope crêpes

Envelope crêpes. Today I show you how to make your own envelopes from scratch! With templates, a formula and the envelope punch board. Time stamps and supplies used down.

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Hello everybody, I hope you're having an amazing day today. Today, we're going to make a distinctive dish, envelope crêpes. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Today I show you how to make your own envelopes from scratch! With templates, a formula and the envelope punch board. Time stamps and supplies used down.

Envelope crêpes is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It's easy, it's fast, it tastes yummy. Envelope crêpes is something that I have loved my entire life. They're fine and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can have envelope crêpes using 17 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Envelope crêpes:

1. {Prepare of For the Filling.
2. {Make ready 1 lb of minced chicken.
3. {Take 1 of cheese slice per crêpe.
4. {Make ready To taste of chopped green chillies.
5. {Prepare To taste of coriander.
6. {Get To taste of garlic and ginger paste.
7. {Prepare To taste of salt.
8. {Prepare To taste of red chilli powder.
9. {Take To taste of garam masla.
10. {Prepare To taste of finely chopped onion.
11. {Make ready of For the Crêpe.
12. {Get 3/4 cup of water.
13. {Get 1 cup of milk.
14. {Take 2 of eggs.
15. {Get 1/2 of melted butter.
16. {Take 1 cup of all purpose flower.
17. {Make ready To taste of salt.

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Instructions to make Envelope crêpes:

1. FOR THE FILLING. Oil the pan and put the minced chicken in and let it cook until it changes colour. Add the salt, red chilli powder, garam masala and garlic and ginger paste to taste. Stir until it blends well into the chicken. Add the chopped onions, green chillies, and coriander. Stir well. Cover the pan and let it sit for a few minutes. Put it aside..
2. FOR THE CREPE. Add the water, milk, eggs, melted butter, salt and flour in a blender and blend..
3. ASSEMBLING. Pour the blended batter on a non stick pan and let it cook. Put a cheese slice in the middle of the crepe and and layer it with the minced chicken filling. Fold the crepe from all sides and let it cook until golden brown..

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So that is going to wrap this up for this special food envelope crêpes recipe. Thanks so much for your time. I'm confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!