Step-by-Step Guide to Prepare Speedy Keto Eggplant Parmesan
Keto Eggplant Parmesan.
Hey everyone, it's Jim, welcome to my recipe site. Today, we're going to make a distinctive dish, keto eggplant parmesan. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Keto Eggplant Parmesan is one of the most popular of current trending foods on earth. It's simple, it is quick, it tastes yummy. It is appreciated by millions daily. They're nice and they look wonderful. Keto Eggplant Parmesan is something that I've loved my entire life.
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To get started with this recipe, we have to first prepare a few components. You can have keto eggplant parmesan using 12 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Keto Eggplant Parmesan:
- {Get 1 of whole fresh, Baked Eggplant (1 Whole - Medium).
- {Take 0.75 container (1.8 cup) of (63g) ea.), Tomato Sauce.
- {Make ready 1 of tbsp, Organic Olive Oil.
- {Get 1 of grams, Crushed Garlic.
- {Take 6 of oz., Fresh Mozzarella.
- {Make ready 6 of oz., Ricotta Cheese.
- {Make ready 3 of medium, Organic Zucchini, Fresh.
- {Make ready 1 container of (678 gs ea.), Simple Truth organic 4 Cheese Pasta Sauce.
- {Prepare 2 of Tbsp, Salted Butter.
- {Take 2 of ounce, Pecorino Romano.
- {Get 2 of oz, Parmesan Cheese.
- {Take 0.75 of Cup, chopped Red Onion.
Instructions to make Keto Eggplant Parmesan:
- In large skillet, saute chopped onion, sliced eggplant, sliced zucchini in olive oil and butter until onions are translucent (about 15 minutes), then add garlic and saute for an additional minute..
- Add sauce and simmer on low heat for about 2 hours, mixing every 30 minutes or so..
- Layer large casserole dish first with half the sauce mixture, ricotta cheese, half the parmesan, romano and mozzarella cheese, then another layer of the sauce mixture, parmesan, romano and mozzarella cheese..
- Bake on 350 for 30-40 minutes until bubbling at the sides and cheese is slightly browned on top..
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