Step-by-Step Guide to Make Homemade Broccoli, Mushroom, Potato, Peas & Chickpea Curry (Vegan/Veg)

Broccoli, Mushroom, Potato, Peas & Chickpea Curry (Vegan/Veg). Chicken, Broccoli, and Rice Casserole From ScratchYummly. This might not be a traditional stir fry but it's delish! It's my version of broccoli mushroom stir fry with tons and tons of green veggies and nuts.

I like to use sesame seeds for the potato and poppy seeds for the mushroom, and I leave the broccoli ones plain. Roasted broccoli and mushrooms is a simple side dish that is both delicious and easy to make. When I am planning new recipes for the blog, one of the first things I do is ask myself this question We eat it with some simple grill pan chicken or grilled salmon, plus a yummy "baked" Instant Pot sweet potato.

Hello everybody, it's John, welcome to our recipe site. Today, I'm gonna show you how to prepare a distinctive dish, broccoli, mushroom, potato, peas & chickpea curry (vegan/veg). It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Broccoli, Mushroom, Potato, Peas & Chickpea Curry (Vegan/Veg) is one of the most popular of recent trending meals in the world. It's enjoyed by millions daily. It's simple, it's fast, it tastes delicious. Broccoli, Mushroom, Potato, Peas & Chickpea Curry (Vegan/Veg) is something that I've loved my entire life. They are fine and they look wonderful.

Chicken, Broccoli, and Rice Casserole From ScratchYummly. This might not be a traditional stir fry but it's delish! It's my version of broccoli mushroom stir fry with tons and tons of green veggies and nuts.

To get started with this recipe, we must prepare a few ingredients. You can have broccoli, mushroom, potato, peas & chickpea curry (vegan/veg) using 28 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Broccoli, Mushroom, Potato, Peas & Chickpea Curry (Vegan/Veg):

1. {Make ready 140 mls of Coconut Milk.
2. {Prepare 500 mls of Vegetable stock.
3. {Take 1/2-1 Can of Chickpeas.
4. {Get 3 of Potatoes (cut into thick chunks).
5. {Get 2 Cups of Broccoli (chopped).
6. {Get 2 Cups of Button Mushrooms.
7. {Get 75 gms of Fresh or Frozen Peas.
8. {Take 1 of long Sweet Pepper (grated or finely chopped).
9. {Prepare 1 of Medium Onion.
10. {Get 2 of Garlic Cloves (crushed).
11. {Take 1 tbs of Ginger (grated).
12. {Take 1 tsp of Mustard Oil.
13. {Make ready 1 tbs of Olive Oil.
14. {Get of The Spices.
15. {Get 4 of Cardamom pods.
16. {Take 4 of Cloves.
17. {Make ready 2 of Bay Leaves.
18. {Get 2 of Star Anise.
19. {Prepare 1 of Cinnamon Stick.
20. {Prepare 1 of tsb Garam Masala.
21. {Take 1 of tsb Ground Corriander.
22. {Make ready 1 tsp of Ground Cumin.
23. {Take 1 tsp of Ground Tumeric Powder.
24. {Take 1 tsp of Sweet Pepper Powder.
25. {Make ready 1/4 tsp of Hot Pepper Powder.
26. {Make ready of Garnish.
27. {Make ready of Chopped Corriander.
28. {Get 1 tbs of Coconut Yoghurt.

I used diced Russet potatoes and fresh broccoli instead of frozen and replaced Swiss cheese with Cheddar.delicious! Pretty blah; definitely needs more vegetables like mushrooms or tomatoes. Consistency was pasty and none of the individual flavors stood out. Peel and coarsely chop the potatoes.

Steps to make Broccoli, Mushroom, Potato, Peas & Chickpea Curry (Vegan/Veg):

1. Heat Mustard and Olive Oil.
2. Add Onion, garlic, ginger, yellow pepper & saute for approx 10mins.
3. Add spices and fry until fragrant (Approx 1 minute).
4. Add Potato, Mushrooms and fry (Approx 2 minutes).
5. Add Chickpeas & Broccoli.
6. Add Vegetable Stock, Peas & Coconut Milk. Bring to boil and turn down to simmer until potatoes cooked through.
7. Serve with chopped Corriander and coconut yoghurt.

Then, place in a saucepan and mash with a potato masher. Wash the parsley, shake dry, and finely chop the leaves. Serve it alongside rice or any gluten-free grain such as quinoa or kaniwa for a simple gluten-free and vegan meal. Hearty Beef Mushroom Soup with plenty of meat, potatoes, mushrooms, vegetables and buckwheat. The final step of this beef mushroom soup is to add the broccoli florets.

So that is going to wrap this up for this special food broccoli, mushroom, potato, peas & chickpea curry (vegan/veg) recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!