Recipe of Homemade Vickys Spooky Stuffed Halloween Peppers, GF DF EF SF NF

Vickys Spooky Stuffed Halloween Peppers, GF DF EF SF NF.

Hello everybody, it's Louise, welcome to our recipe site. Today, I'm gonna show you how to make a special dish, vickys spooky stuffed halloween peppers, gf df ef sf nf. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Vickys Spooky Stuffed Halloween Peppers, GF DF EF SF NF is one of the most well liked of current trending foods in the world. It's enjoyed by millions every day. It is easy, it's quick, it tastes delicious. They're fine and they look wonderful. Vickys Spooky Stuffed Halloween Peppers, GF DF EF SF NF is something which I've loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have vickys spooky stuffed halloween peppers, gf df ef sf nf using 10 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Vickys Spooky Stuffed Halloween Peppers, GF DF EF SF NF:

1. {Get 4 of yellow bell peppers.
2. {Get 180 grams of dry quinoa.
3. {Get 150 grams of chopped onion.
4. {Get 100 grams of chopped mushroom.
5. {Get 2 clove of minced garlic.
6. {Get 2 tbsp of chopped parsley.
7. {Make ready 2 tbsp of olive oil.
8. {Prepare 4 tbsp of nutritional yeast flakes.
9. {Prepare 480 ml of vegetable stock.
10. {Make ready of salt & pepper.

Instructions to make Vickys Spooky Stuffed Halloween Peppers, GF DF EF SF NF:

1. Preheat the oven to gas 4 / 180C / 350°F.
2. Cut a neat lid off the peppers and carefully deseed keeping the peppers whole, then carve a pumpkin face out.
3. Brush the inside with oil, sprinkle with salt & pepper and bake for 25 - 30 minutes.
4. Meanwhile, fry off the onion until almost translucent before adding the mushrooms and cooking a further 2 minutes.
5. Stir in the garlic, then add the parsley, quinoa and stock, seasoning to taste.
6. Reduce heat and simmer gently until quinoa is light and fluffy.
7. When the peppers are ready, stuff them with the quinoa and put their lids back on.
8. You can use small squash for this too. Bake at gas 5 / 190C / 375°F for an hour for them.

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