Step-by-Step Guide to Prepare Favorite Crockpot Chicken Tacos in a Crispy Shell

Crockpot Chicken Tacos in a Crispy Shell. This is a delicious Slow Cooker Taco Recipe that can be started in the morning before you start work. It was simple, and required no preparation. Cooking chicken in a slow cooker, with nothing more than seasoning and salsa, goes really fast.

You can place frozen chicken in a crockpot, but I suggest doing so only if you will be cooking it on With the combination of salsa and added spices this is very flavorful and is excellent is soft tortilla shells. The Recipe: A chicken cacciatore that's entirely made in a crockpot? With this crockpot Mexican chili lime chicken, you can.

Hello everybody, I hope you are having an incredible day today. Today, I'm gonna show you how to prepare a special dish, crockpot chicken tacos in a crispy shell. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Crockpot Chicken Tacos in a Crispy Shell is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It is simple, it is quick, it tastes yummy. Crockpot Chicken Tacos in a Crispy Shell is something that I have loved my entire life. They are fine and they look fantastic.

This is a delicious Slow Cooker Taco Recipe that can be started in the morning before you start work. It was simple, and required no preparation. Cooking chicken in a slow cooker, with nothing more than seasoning and salsa, goes really fast.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook crockpot chicken tacos in a crispy shell using 7 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Crockpot Chicken Tacos in a Crispy Shell:

1. {Make ready 5 of boneless skinless chicken breasts.
2. {Get 1 Cup of Chicken Broth.
3. {Take 3 Tablespoons of Taco Seasoning.
4. {Take 1 teaspoon of Cumin.
5. {Prepare 1 of small onion diced.
6. {Make ready 1-15 oz of can Diced Tomatoes (drained).
7. {Take 2-7 oz. of Cans Mild Green Chili's (drained).

Simply spoon the mixture into taco shells or bowls and top with cheese, guacamole, and salsa. Place onions at the bottom of slow cooker, then place chicken on top. In a medium bowl or measuring cup, whisk together lime juice, chiles, salt, brown sugar, garlic powder, chili powder, and cumin. My family loves chicken tacos - and I usually make them in the crock pot for super quick and easy prep.

Instructions to make Crockpot Chicken Tacos in a Crispy Shell:

1. Place ingredients in crockpot in the order listed..
2. Slow cook in crockpot on high for 6 hours..
3. At the end of cook time, shred chicken and serve in crispy fried corn tortillas. I top chicken with cheese and lettuce..
4. Fry corn tortillas in hot Crisco oil (shortening) folding each and drain on paper towels..

You could use this SAME chicken tacos crock pot recipe several different ways and have a different dinner. However, you are still using the same basic and delicious recipe. If you are in a hurry, try Crockpot chicken tacos on high. You can add a little chicken broth if the chicken mixture is too thick. Put the chicken in a Crockpot.

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