How to Prepare Award-winning Mocha Angel Cake

Mocha Angel Cake. Move oven rack to middle position (remove other racks). Mix cake mix with cocoa in large glass or metal bowl at low speed until blended. Pour in coffee and mix at low speed until moistened.

Invert cake onto a plate and lift out tube section. Drizzle mocha sauce onto top of cake, letting it run down the sides. Use an angel food cake cutter or serrated knife to cut slices.

Hey everyone, it's Louise, welcome to my recipe page. Today, we're going to make a special dish, mocha angel cake. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Move oven rack to middle position (remove other racks). Mix cake mix with cocoa in large glass or metal bowl at low speed until blended. Pour in coffee and mix at low speed until moistened.

Mocha Angel Cake is one of the most well liked of recent trending foods in the world. It's appreciated by millions daily. It's easy, it's fast, it tastes yummy. They are nice and they look fantastic. Mocha Angel Cake is something which I've loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook mocha angel cake using 10 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Mocha Angel Cake:

1. {Take of Cake.
2. {Make ready 1 box of Angel food cake mix.
3. {Take 1 tbsp of cocoa.
4. {Prepare 1 1/3 cup of cold coffee.
5. {Prepare of Frosting.
6. {Make ready 6 oz of Cool whip.
7. {Get 2 tbsp of powdered sugar.
8. {Prepare 2 tsp of cocoa.
9. {Get of Topping.
10. {Prepare 1 of Chocolate sprinkles.

Savor the flavors of coffee and tea at the same time in this tempting dessert. Espresso powder gives the cake a rich mocha flavor, while the creamy topper boasts six spices that commonly season the Indian tea drink, chai. Remove cake from oven; invert pan, and cool completely. Loosen cake from sides of pan, using a narrow metal spatula; remove from pan.

Steps to make Mocha Angel Cake:

1. In large bowl, mix cake mix, 1 tbsp cocoa, & coffee..
2. Pour into ungreased angel food cake pan. Then bake & cool according to box directions..
3. Remove from pan onto cake plate..
4. In medium bowl, fold together cool whip, powdered sugar, & 2 tsp cocoa..
5. Frost cake with cool whip mixture. Then sprinkle with chocolate sprinkles. Serve..

Aling Oday's Mocha Angel Cake is best for any occasions, for snack or the best for business. I used the left over egg whites from my Mango Float de Leche recipe/ For more recipes, visit: www. In large glass or metal bowl, using electric mixer, beat egg whites until foamy. Thank you for taking the time to look at my Mocha Angel Food Cake guide. This chocolate mocha angel food cake is one of our favorite desserts.

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