Easiest Way to Prepare Quick Two-Bean Tamale Pie

Two-Bean Tamale Pie. In a medium skillet cook sweet pepper, onion, and garlic in hot oil until tender. Stir in kidney beans, pinto beans, vegetable juice, chile peppers, chili powder, and cumin; heat through. This casserole, is a Lacto-Ovo Vegetarian version of the Mexican inspired Tamale Pie.

Try this Two bean tamale pie recipe, or contribute your own. Stir in kidney beans, pinto beans, vegetable juice, chile peppers, chili powder, and cumin; heat through. Spoon bean mixture into the prepared dish.

Hey everyone, it is Drew, welcome to our recipe site. Today, we're going to prepare a distinctive dish, two-bean tamale pie. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

In a medium skillet cook sweet pepper, onion, and garlic in hot oil until tender. Stir in kidney beans, pinto beans, vegetable juice, chile peppers, chili powder, and cumin; heat through. This casserole, is a Lacto-Ovo Vegetarian version of the Mexican inspired Tamale Pie.

Two-Bean Tamale Pie is one of the most favored of recent trending meals in the world. It's simple, it's fast, it tastes yummy. It's appreciated by millions daily. Two-Bean Tamale Pie is something which I have loved my entire life. They're nice and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can have two-bean tamale pie using 15 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Two-Bean Tamale Pie:

1. {Get 1 cup of green bell pepper (chopped).
2. {Prepare 1/2 cup of onion (chopped).
3. {Prepare 2 clove of garlic (minced).
4. {Take 1 tbsp of vegetable oil.
5. {Get 15 oz of kidney beans (1 can, rinsed, drained).
6. {Take 15 oz of pinto beans (1 can, rinsed, drained).
7. {Get 6 oz of vegetable juice (1 small can V8).
8. {Get 4 oz of diced green chile peppers (1 small can).
9. {Make ready 1 tsp of chili powder.
10. {Prepare 1 tsp of ground cumin.
11. {Make ready 8 1/2 oz of corn muffin mix (1 package of Jiffy).
12. {Prepare 1/2 cup of shredded cheddar cheese.
13. {Prepare 1/4 cup of snipped fresh cilantro.
14. {Make ready 1 of large egg.
15. {Get 1/3 cup of milk.

A vegetarian tamale filling topped with from-scratch cornbread all adds up to a family-friendly main course that's as easy as, well, pie. Transfer the tamale filling to a large baking dish or pie pan. Pour the cornbread batter on top and spread evenly. Spread corn muffin mixture below over top of beans.

Instructions to make Two-Bean Tamale Pie:

1. In a medium skillet, cook bell pepper, onion, and garlic in hot oil until tender. Stir in kidney beans, pinto beans, vegetable juice, chile peppers, chili powder, and cumin; heat through. Spoon bean mixture into prepared dish..
2. Prepare corn muffin mix according to package directions; ad cheese and cilantro, stirring until combined. Spoon cornbread mixture evenly over the top of the bean mixture. Bake, uncovered, in a 400°F oven about 25 minutes or until golden. If desired, serve with salsa and sour cream..

Most tamale pies consists of a flavorful ground beef base and cornbread topping. This weeknight meal is healthy and filling! We did agree that next time we make this we will use two cans of beans and two cans of tomatoes. I love my tamale pie topped with all the taco fixings…Salsa, sour cream, guacamole I made this in two pie pans! So it really made a lot.

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