Easiest Way to Make Perfect Slow Cooker Shredded Chicken Noodle Soup

Slow Cooker Shredded Chicken Noodle Soup. Remove chicken from the slow cooker and shred, using two forks. When cooking you could not add your noodles in and take out what you need per serving and put that over your noodles or rice when you would like a good bowl of chicken noodle soup! When you need a bowl full o' comfort, load up on our easy peasy Slow Cooker Shredded Chicken Noodle Soup.

Let the noodles continue to cook on high heat while you shred. How to Make Slow Cooker Chicken Noodle Soup. There is a full recipe card below.

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, slow cooker shredded chicken noodle soup. One of my favorites. For mine, I'm gonna make it a bit tasty. This will be really delicious.

Slow Cooker Shredded Chicken Noodle Soup is one of the most popular of recent trending meals on earth. It is easy, it's fast, it tastes delicious. It is appreciated by millions every day. Slow Cooker Shredded Chicken Noodle Soup is something that I've loved my entire life. They are nice and they look wonderful.

Remove chicken from the slow cooker and shred, using two forks. When cooking you could not add your noodles in and take out what you need per serving and put that over your noodles or rice when you would like a good bowl of chicken noodle soup! When you need a bowl full o' comfort, load up on our easy peasy Slow Cooker Shredded Chicken Noodle Soup.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook slow cooker shredded chicken noodle soup using 12 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Slow Cooker Shredded Chicken Noodle Soup:

1. {Take 3 lb of Whole boneless chicken breasts.
2. {Make ready 1 packages of Skinned baby carrots, chopped.
3. {Prepare 3 stick of Celery chopped.
4. {Make ready 1 1/2 medium of Onion cut in half, use one half of onion.
5. {Prepare 2 clove of Garlic, smashed..
6. {Prepare 2 each of Dried bay leaf.
7. {Make ready 1 tsp of Iodized salt.
8. {Get 1/4 tsp of Ground pepper.
9. {Take 2 can of 14 0z cans of chicken broth.
10. {Get 2 cup of Water.
11. {Make ready 1 tbsp of Vegetable oil.
12. {Get 1 box of Or bag of egg noodles ( I used Pennsylvania Dutch egg noodles ).

I recommend using a large slow cooker. Shred chicken: While pasta is cooking, shred chicken with. Cooking pasta noodles in the slow cooker. Wide egg noodles are a top choice for chicken noodle soup.

Steps to make Slow Cooker Shredded Chicken Noodle Soup:

1. In a 5- to 6-quart slow cooker, place the chicken, carrots, celery, onion, garlic, bay leaves, 1 teaspoon salt, ¼ teaspoon pepper, 2 cans of chicken broth, two cups of water, and tbsp of vegetable oil. Cook covered, until the chicken is cooked through, on high for 4 to 5 hours or on low for 7 to 8 hours (the low setting will make total cooking time 8 ½ hours)..
2. Twenty minutes before serving, transfer the chicken to a bowl. Remove and discard the onion and bay leaves. If the slow cooker is on the low setting, turn it to high..
3. Add the egg noodles to the slow cooker, cover, and cook until tender, 15 to 18 minutes. Meanwhile, shred the chicken. When the egg noodles are cooked, stir the chicken into the soup, and serve..

Make sure the chicken is cooked through. Cover with plastic wrap to keep warm. Shred into smaller pieces right before serving. This is a classic chicken noodle soup recipe from a recent issue of Good Housekeeping that I'd like to try. While noodles cook, remove and discard skin, fat and bones from chicken; shred meat.

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