Simple Way to Make Super Quick Homemade Spinach Mozzarella Cheese Lasagna

Spinach Mozzarella Cheese Lasagna.

Hello everybody, I hope you're having an incredible day today. Today, I will show you a way to make a special dish, spinach mozzarella cheese lasagna. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Spinach Mozzarella Cheese Lasagna is one of the most well liked of recent trending meals in the world. It's enjoyed by millions every day. It's simple, it is quick, it tastes delicious. They're nice and they look fantastic. Spinach Mozzarella Cheese Lasagna is something that I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can have spinach mozzarella cheese lasagna using 7 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Spinach Mozzarella Cheese Lasagna:

1. {Get 1 of Frozen spinach.
2. {Get 1 lb of of mozzarella cheese.
3. {Make ready 16 oz of of prego marinara sauce.
4. {Make ready 1 of Ready bake cook lasagna noodles.
5. {Make ready 1 of Ricotta cheese.
6. {Prepare 1 of Grated Parmesan cheese.
7. {Prepare 1 of Enjoy !.

Steps to make Spinach Mozzarella Cheese Lasagna:

1. Mix spinach with ricotta cheese.
2. And salt and pepper to taste garlic powder.
3. Add a layer of prego sauce on the bottom of baking pan.
4. Place lasagna noodles in baking pan then add a layer of spinach mixed with mozzarella and parmesan.
5. repeat the same steps into how many lays you would like.
6. Final layer add sauce and Parmesan cheese and mozzarella cheese on top.
7. Cover with foil and bake for an hour 1 hour 15 minutes 350°F.

So that is going to wrap it up for this special food spinach mozzarella cheese lasagna recipe. Thanks so much for your time. I'm sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!