How to Make Speedy Egyptian/Lebanese Okra (Bamia) Vegan/Vegetarian

Egyptian/Lebanese Okra (Bamia) Vegan/Vegetarian.

Hello everybody, it's Drew, welcome to our recipe page. Today, we're going to prepare a special dish, egyptian/lebanese okra (bamia) vegan/vegetarian. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Egyptian/Lebanese Okra (Bamia) Vegan/Vegetarian is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It's easy, it's fast, it tastes yummy. Egyptian/Lebanese Okra (Bamia) Vegan/Vegetarian is something that I have loved my whole life. They're nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can cook egyptian/lebanese okra (bamia) vegan/vegetarian using 14 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Egyptian/Lebanese Okra (Bamia) Vegan/Vegetarian:

1. {Prepare 400 gms of Okra.
2. {Prepare 500 mls of Vegetable Stock.
3. {Take 350 mls of Passata.
4. {Make ready 1 of Medium Onion (finely chopped).
5. {Prepare 2 of Garlic Cloves (crushed).
6. {Prepare 1 of Lemon (juiced).
7. {Take 2 tbs of Olive Oil.
8. {Get of The Spices.
9. {Get 2 of Bay Leaves.
10. {Make ready 2 tsp of Ground Cumin.
11. {Make ready 2 tsp of Ground Corriander.
12. {Get 1/2 tsp of Cayenne Powder.
13. {Get 1 of dried Chili.
14. {Get to taste of Salt & Pepper.

Steps to make Egyptian/Lebanese Okra (Bamia) Vegan/Vegetarian:

1. Saute Onion and Garlic (Approx 10mins).
2. Add Spices and fry until fragrant (Approx 2mins).
3. Add Okra and stir (Approx 2mins).
4. Add passata and vegetable stock and bring to boil. Turn heat down, cover and simmer for approx 20mins.
5. Add lemon juice, stir and serve.

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