Easiest Way to Prepare Favorite Crockpot Chicken And Sausage Gumbo

Crockpot Chicken And Sausage Gumbo.

Hello everybody, hope you're having an amazing day today. Today, I will show you a way to prepare a distinctive dish, crockpot chicken and sausage gumbo. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Crockpot Chicken And Sausage Gumbo is one of the most well liked of recent trending foods in the world. It's enjoyed by millions every day. It is simple, it is fast, it tastes yummy. They are fine and they look wonderful. Crockpot Chicken And Sausage Gumbo is something that I've loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have crockpot chicken and sausage gumbo using 12 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Crockpot Chicken And Sausage Gumbo:

1. {Get 1/3 cup of Flour.
2. {Take 1/3 cup of Cooking oil.
3. {Prepare 3 cup of Chicken broth.
4. {Get 12 oz of Smoked sausage sliced 1/2" thick.
5. {Prepare 3 cup of Diced cooked chicken.
6. {Take 1 1/2 cup of Sliced okra.
7. {Take 1 cup of Chopped onion.
8. {Get 1/2 cup of Chopped celery.
9. {Prepare 4 clove of Minced garlic.
10. {Prepare 1 of Salt to taste.
11. {Prepare 1/2 tsp of Pepper.
12. {Make ready 1/4 tsp of Red pepper.

Steps to make Crockpot Chicken And Sausage Gumbo:

1. For roux, in a heavy 2-quart saucepan stir together flour and oil until smooth. Cook over medium-high heat for 4 minutes, stirring constantly..
2. Reduce heat to medium. Continue to cook, stirring constantly, for about 15 minutes more or until roux is dark reddish brown. Let roux cool..
3. Add chicken broth to a 3 1/2 to 6-quart slow cooker. Stir in roux. Add sausage, chicken, okra, onion, green pepper, celery, garlic, salt, pepper, and red pepper..
4. Cover and cook on LOW for 8 to 10 hours, or HIGH for 4 to 5 hours..

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