Step-by-Step Guide to Prepare Any-night-of-the-week Kunafa

Kunafa. In Arabic, kunāfa may refer to the string pastry itself, or to the entire dessert dish. Its most common Arabic form, كنافة which renders kunāfa in Roman script, comes from the Coptic Egyptian word. Crunchy shredded phyllo dough is layered with a creamy sweet cheese filling and soaked with rose water syrup in this dessert.

Kunafa is a well-known Arabic dessert. It is a syrup soaked cheese pastry. Some say it dates back Kunafa is traditionally served all year round, legend has it that it was created in Egypt hundreds of.

Hey everyone, it is Drew, welcome to our recipe page. Today, we're going to make a special dish, kunafa. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

In Arabic, kunāfa may refer to the string pastry itself, or to the entire dessert dish. Its most common Arabic form, كنافة which renders kunāfa in Roman script, comes from the Coptic Egyptian word. Crunchy shredded phyllo dough is layered with a creamy sweet cheese filling and soaked with rose water syrup in this dessert.

Kunafa is one of the most favored of recent trending meals on earth. It's appreciated by millions every day. It's simple, it's fast, it tastes delicious. Kunafa is something which I've loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can cook kunafa using 15 ingredients and 21 steps. Here is how you can achieve that.

The ingredients needed to make Kunafa:

1. {Take 150 gm of Roasted brown vermicelli.
2. {Get 6-7 Tsp of Melted butter.
3. {Take 1 cup of Sugar.
4. {Prepare of Saffaron optional.
5. {Get 50 gm of Ricotta cheese.
6. {Get 50 gm of Mozzarella cheese.
7. {Make ready of Pistachio,almonds or cashewnuts for decoration.
8. {Take of Chocolate sauce for topping optional.
9. {Prepare of Dark chocolate/white chocolate flakes 4 Tsp for chocolate sauce.
10. {Prepare 4 Tsp of cream for chocolate sauce.
11. {Get of for second type of kunafa cheese filling.
12. {Prepare 100 gm of Cheddar or soft cheese.
13. {Make ready 1 cup of milk.
14. {Prepare 1 Tsp of Mozzarella.
15. {Take of Corn flour 1 Tsp in 4 Tsp milk.

The buttery pastry of kunafa is typically prepared and eaten during Ramadan. A not-so-authenic cheese kunafa made with everyone's favorite mozzarella cheese! Crunchy shredded pastry filled with an ooey gooey mixture of mozzarella and a secret ingredient that keeps the cheese. See more ideas about Kunafa recipe, Dessert recipes, Desserts. · Crunchy kunafa cones filled with alternating layers of Nutella and whipped cream then sprinkled with your favorite topping.

Instructions to make Kunafa:

1. Ist mix break vermicelli into smaller pieces.
2. Add butter.
3. For shaping I used cookie cutter and bowl.
4. Layers.
5. If you use bowl,brush oil inside it first and repeat the same layers vermicelli, mozzarella and ricotta.
6. Layers in a bowl.
7. Ready for baking.
8. After baking.
9. Once kunafa ready,v make sugar syrup.
10. Sugar,water and saffron.
11. Cook until thick.
12. After pouring sugar syrup, decor with nuts or chocolate sauce.
13. Use ur fav nuts.
14. For making chocolate sauce topping.
15. 4 Tsp chocolate flakes,4 Tsp cream.
16. Thick and glazed sauce topping.
17. Second type of creamy cheese filling.
18. Mix sugar in milk and boil.
19. Add corn flour to thicken and add cheese.
20. Bake it same like ist kunafa,add sugar syp and nuts or chocolate sauce topping.
21. Ready to serve.

Find kunafa stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day. Kunafah (also spelled, kunafa, knafeh, kanafeh) is a Middle Eastern/Arab dessert made with a shredded pastry dough (kataifi), soaked in a sweet syrup (often. From easy Kunafa recipes to masterful Kunafa preparation techniques, find Kunafa ideas Kunafa Cooking Tips. For a stronger flavor and aroma, toast spices before grinding them, and only grind the.

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