How to Make Quick Rajgira paneer paratha

Rajgira paneer paratha. Rajgira Paneer Paratha can be eaten as a breakfast dish or during a snack time meal. Serve your crispy Rajgira Paneer Paratha with No Onion No Garlic Tomato Chutney making it a delicious meal. Rajgira paratha recipe with step by step photos - healthy gluten free flat breads made with These amaranth paratha can be made even during regular days.

Learn how to make vrat ka paratha. A sumptuous recipe that is sure to satiate you even on a fasting day! Rajgira Paneer Paratha ( Faraal Recipe).

Hey everyone, it's me, Dave, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, rajgira paneer paratha. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Rajgira Paneer Paratha can be eaten as a breakfast dish or during a snack time meal. Serve your crispy Rajgira Paneer Paratha with No Onion No Garlic Tomato Chutney making it a delicious meal. Rajgira paratha recipe with step by step photos - healthy gluten free flat breads made with These amaranth paratha can be made even during regular days.

Rajgira paneer paratha is one of the most favored of recent trending meals on earth. It's appreciated by millions every day. It is simple, it is fast, it tastes delicious. They're nice and they look wonderful. Rajgira paneer paratha is something which I have loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have rajgira paneer paratha using 15 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Rajgira paneer paratha:

1. {Take 1.5 cup of amaranth/rajgira flour.
2. {Make ready 2 of medium sized boiled potatoes.
3. {Take 1/4 cup of paneer.
4. {Make ready 1/4 tsp of salt.
5. {Prepare 1/4 tsp of turmeric powder.
6. {Take 1/2 tsp of chilli powder.
7. {Make ready 1/4 tsp of cumin powder.
8. {Take 1 pinch of asafoetida.
9. {Take 1/4 tsp of grated ginger.
10. {Prepare 2 of red /green chilli finely chopped.
11. {Prepare 3 tsp of chopped coriander leaves.
12. {Take 1/4 tsp of dry mango powder.
13. {Make ready 2 tsp of melted ghee.
14. {Take as needed of Water for kneading the dough.
15. {Make ready as needed of Ghee for making parathas.

Phalahari Rajgira Paratha or Rajgira Ka Thepla is easy rajgira atta recipe suitable for fasting/vrat. Normally for singhara, kuttu and rajgira paratha, puri is made with potato using as binding agent but. Indian Paneer Paratha. ✓ makes a filling breakfast or lunch. ✓ uses fresh homemade paneer for that soft paneer Making paneer paratha is like making any other paratha. Make the dough and the filling.

Steps to make Rajgira paneer paratha:

1. Grate the boiled potato and paneer..
2. Then add all the spices in it and mix it well..
3. Then add the rajgira flour in it along with ghee..
4. Mix it gently and knead it. Then add required amount water in it to make a smooth dough. Cover it and Keep it aside for 10 minutes. Then make equal parts of the dough..
5. Dust the rolling board with some flour and roll the ball in chapatti shape..
6. Heat a tawa and place the Paratha on it. When one side is cooked, then flip the other side and then add ghee in it. Cook both the sides till they become golden brown in colour..
7. Now your paneer rajgira paratha is ready. Serve hot with sweet or masala curd..

Rajgira Thepla for Navratri Vrat or fasting. These rajgira or amarnath flour parathas are gluten-free, vegan and delicious. Vrat ki recipe rajgira paneer ke parathe. Paneer paratha recipe, a tasty Punjabi style, North Indian Indian flatbread. Learn quick & easy recipe of paneer paratha Recipe of paneer paratha that is simple, quick to prepare, healthy and delicious.

So that's going to wrap it up for this exceptional food rajgira paneer paratha recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!