Simple Way to Prepare Any-night-of-the-week Crockpot Posole Soup

Crockpot Posole Soup.

Hello everybody, it is Drew, welcome to my recipe page. Today, I'm gonna show you how to prepare a distinctive dish, crockpot posole soup. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Crockpot Posole Soup is one of the most favored of recent trending meals on earth. It is easy, it's quick, it tastes yummy. It's appreciated by millions every day. Crockpot Posole Soup is something that I've loved my whole life. They're fine and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can cook crockpot posole soup using 16 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Crockpot Posole Soup:

1. {Take 2 lb of Beef Chuck Roast.
2. {Get 5 cup of Water.
3. {Take 4 of Ancho Chiles (Seeds and Stems Removed) Can be found dehydrated and packaged this is what I used..
4. {Take 1 1/2 of Onion (Medium Sized; 1/2in Diced).
5. {Prepare 3 1/2 of Garlic Cloves (Good Sized).
6. {Get 2 tsp of Salt.
7. {Take 1/4 tsp of Cumin.
8. {Take 1 tsp of Mexican Oregano.
9. {Make ready 1/4 tsp of Black Pepper.
10. {Prepare 29 oz of Canned Yellow Hominy; Drained.
11. {Take 15 oz of Canned White Hominy; Drained.
12. {Make ready 1 can of Small Salsa Verde (Green Sauce).
13. {Get 3 of Avocados.
14. {Prepare 1 head of Cabbage.
15. {Take 1 bunch of Radishes.
16. {Take 3 slice of Lemons (Wedge Sliced).

Instructions to make Crockpot Posole Soup:

1. Add Water (Add a little extra if needed) and Beef Roast to the slow cooker, Cover on high for 3 hours..
2. At the end of 3 hours, take out the Roast and add the salt, Mexican oregano, cumin, black pepper, Salsa Verde, ancho chiles, garlic,and onion to the water..
3. Turn the slow cooker to low, cover, and continue to simmer on low for 3 more hours..
4. Meanwhile, when the Roast is cool enough to handle, chop it up into regular-sized pieces and reserve it to add back to the soup later..
5. After the 3 hours on low have elapsed, fish the chiles out of the broth and add them to a blender with a 1/2 cup of broth from the crock pot..
6. Blend until smooth (about a minute or so) and add back to the crock, along with the Roast Meat..
7. Lastly, Dump in your cans of hominy, season to taste (I added Garlic Salt to taste), cover, and let it all warm up another 20-30 minutes before serving. (Or until preferred heat temperature).
8. For Garnish; Cut up the Avocados into long slices, Cabbage, and Radishes and put whatever you like on your soup bowl, Then top with a squeezed wedge of lemon juice. Enjoy! :).

So that's going to wrap this up for this special food crockpot posole soup recipe. Thanks so much for reading. I'm confident that you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!