Simple Way to Make Any-night-of-the-week Creamy Pumpkin and Apple Pie

Creamy Pumpkin and Apple Pie.

Hello everybody, I hope you're having an amazing day today. Today, I will show you a way to prepare a distinctive dish, creamy pumpkin and apple pie. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Creamy Pumpkin and Apple Pie is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It's easy, it is fast, it tastes yummy. They are nice and they look fantastic. Creamy Pumpkin and Apple Pie is something that I've loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook creamy pumpkin and apple pie using 10 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Creamy Pumpkin and Apple Pie:

1. {Take 1 of Apple.
2. {Make ready 1/8 of Kabocha squash.
3. {Take 3 tbsp of Sugar.
4. {Take 1 of Honey.
5. {Take 1 1/2 tsp of Skim milk (if you have).
6. {Take 1 tbsp of Warmed milk.
7. {Make ready 1 of Cinnamon.
8. {Take 1 piece of Butter.
9. {Make ready 2 of sheets Puff pastry.
10. {Take 1 of Egg yolk.

Steps to make Creamy Pumpkin and Apple Pie:

1. Cut the pumpkin into suitable sizes. Wrap them and microwave for 5-8 minutes. When they have softened, immediately take the skin off..
2. If you prefer a more creamy texture, press the kabocha through a strainer..
3. While the pumpkin is still warm, add the skimmed milk, milk, and butter and knead together..
4. Simmer the apples..
5. Mix the simmered apple and pumpkin filling together..
6. For the pastry base, pierce with a fork, and cut any designs you like..
7. Put plenty of filling on the base pastry, and cover with another pastry tightly. Brush a beaten egg yolk on the surface..
8. Bake for 7 minutes at 210°C, then bake for 6-8 minutes at 190°C. It's done..

So that's going to wrap this up with this special food creamy pumpkin and apple pie recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!