Easiest Way to Prepare Any-night-of-the-week Filter Tea

Filter Tea. A wide variety of tea filter options are available to you, such as drinkware type, material, and feature. Some tea filters, such as the paper filters, are designed for single use and are usually used with a filter insert. Tea filters for permanent use are particularly environmentally friendly.

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Hello everybody, it is Brad, welcome to my recipe page. Today, I will show you a way to make a special dish, filter tea. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

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A wide variety of tea filter options are available to you, such as drinkware type, material, and feature. Some tea filters, such as the paper filters, are designed for single use and are usually used with a filter insert. Tea filters for permanent use are particularly environmentally friendly.

To begin with this particular recipe, we have to prepare a few components. You can have filter tea using 11 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Filter Tea:

1. {Make ready of South Indian Coffee Filter (6 cups steel) 1 number.
2. {Make ready 2 cups of Boiling water ~.
3. {Make ready 4 teaspoons of Tea -.
4. {Get of Elaichi green/cardamom - 3 crushed.
5. {Make ready 1/4 teaspoon of Nutmeg -.
6. {Get 1 tsp of Cinnamon powder -.
7. {Take of Ginger fresh; deskinned - 2 inch piece crushed.
8. {Get Clove of - 3 numbers crushed.
9. {Take 1/2 tsp of Fennel seeds optional -.
10. {Get 3/4 tsp of Black pepper coarsely ground -.
11. {Get of Star anise (optional) - 1 number.

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Instructions to make Filter Tea:

1. In a blender, dry grind ginger, elaichi, nutmeg powder, star anise, clove and fennel seeds. Grind them all well..
2. Transfer this mixture to a South indian coffee filter and add tea. Now add 1 cup of boiling water to the filter over the powders and tea..
3. Once the decoction is collected in the bottom half of the filter; pour the remaining water into the filter and let it drip down again. Once 2 cups have emptied; store the decoction and make tea with it..
4. To make tea, boil milk/water and add the decoction as per your required strength; mix in sweetener of choice and enjoy hot/cold..

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