Easiest Way to Make Perfect Mango & coconut yoghurt crepes

Mango & coconut yoghurt crepes. We inspire and unite people through our passion for style and culture. www.mango.com. Now the market is crowded with various fashion clothing manufacturers. Presented in boutiques both domestic and foreign brands.

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Hello everybody, it's Louise, welcome to our recipe site. Today, we're going to make a special dish, mango & coconut yoghurt crepes. One of my favorites food recipes. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

We inspire and unite people through our passion for style and culture. www.mango.com. Now the market is crowded with various fashion clothing manufacturers. Presented in boutiques both domestic and foreign brands.

Mango & coconut yoghurt crepes is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It's easy, it's quick, it tastes delicious. Mango & coconut yoghurt crepes is something that I have loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can have mango & coconut yoghurt crepes using 8 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Mango & coconut yoghurt crepes:

1. {Take of Flour (gluten-free Ok).
2. {Get 1-2 of eggs, can be omitted).
3. {Get of Milk or oat milk.
4. {Make ready of Sparkling water.
5. {Make ready 1 pinch of salt (optional).
6. {Take of Coconut yoghurt.
7. {Prepare 1 of mango.
8. {Prepare of Maple syrup.

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Steps to make Mango & coconut yoghurt crepes:

1. Put flour in the bowl and add eggs. Add milk and sparking water in 1:1 ratio and mix well with a whisk or a mixer until the mixture is a thick liquid, slightly more runny that forgot regular pancakes..
2. Grease the skillet with oil anoint in the stove to heat up in high.. the easiest way to grease the skillet is with a paper towel soaked in oil or a silicone pastry brush. The oil should form a thin layer only and any excess should be removed, otherwise the crepe will be too greasy..
3. Once skillet is hot, add mixture until the bottom of the skillet is well- covered covered in a think layer of the mixture..
4. Once the edges of the mixture start to solidify. Shake the skillet and the crepe will become lose. Bake until it browns : can check by lifting with a fork).
5. Flip the crepe to the other side and repeat. Make sure you keep the skillet hot and grease between crepes, as above..
6. Fill the crepe with a few slides of mango and a bit of coconut yoghurt and fold. Garnish with coconut yoghurt and maple syrup to taste..
7. You can use a variety of fillings for the crepes - it’s a great desert for a family or a group as everyone can make his / her own version.

Rhymes: -æŋɡəʊ. mango (countable and uncountable, plural mangoes or mangos).

So that's going to wrap this up for this special food mango & coconut yoghurt crepes recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!