Steps to Make Homemade Cheese paneer paratha

Cheese paneer paratha. An utterly cheesy paratha that combines cottage cheese and processed cheese into a flavourful stuffing. A thoughtful selection of veggies like capsicum and onions are included in the stuffing to complement the gooeyness of cheese with their crunch and pungency. Paneer Paratha is whole-wheat flat bread filled with mildly spiced paneer Indian Cheese).

Paired with some plain yogurt or even a chutney or curry, it is a complete meal! Place the stuffing on the first roti and spread evenly. Cover with the other roti prepared and press the edges well.

Hello everybody, I hope you are having an incredible day today. Today, we're going to make a special dish, cheese paneer paratha. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Cheese paneer paratha is one of the most popular of recent trending meals on earth. It's appreciated by millions daily. It's easy, it's quick, it tastes yummy. Cheese paneer paratha is something which I've loved my whole life. They're fine and they look fantastic.

An utterly cheesy paratha that combines cottage cheese and processed cheese into a flavourful stuffing. A thoughtful selection of veggies like capsicum and onions are included in the stuffing to complement the gooeyness of cheese with their crunch and pungency. Paneer Paratha is whole-wheat flat bread filled with mildly spiced paneer Indian Cheese).

To get started with this recipe, we have to prepare a few ingredients. You can cook cheese paneer paratha using 18 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Cheese paneer paratha:

1. {Prepare of For making dough.
2. {Get 1 bowl of wheat flour.
3. {Make ready To taste of salt.
4. {Make ready as needed of water.
5. {Get of For stuffing.
6. {Prepare 1/2 cup of paneer.
7. {Prepare 2 tbsp of Grated cheese.
8. {Take 1 of onion.
9. {Prepare 1 of Green chilli.
10. {Prepare 1 inch of ginger.
11. {Make ready 2 tsp of chopped coriander leaves.
12. {Make ready To taste of salt.
13. {Get 1/4 tsp of red chilli powder.
14. {Take 1/4 tsp of garam masala.
15. {Get 1/4 tsp of carrom seeds.
16. {Take of For frying.
17. {Prepare as needed of Cooking Oil.
18. {Make ready 4 tsp of Butter for serving.

Again roll with light hands and roast on a hot tava using little oil till golden brown spots appear on both the sides. Heat a tawa, put the paratha on hot tawa, cook for few sec, flip over, spread some oil over it, spread again, spread some more oil over it and cook on both sides till golden. Paratha are one of the common breakfast in any north Indian house or people following the North Indian Cuisine. Paratha's are generally stuffed with any vegetable's, cheese, masala's etc.

Steps to make Cheese paneer paratha:

1. Add wheat flour and salt in a mixing bowl and make a dough by adding water. Keep aside and Cover it for 15 minutes.
2. Mash paneer in a bowl and add chopped onion, green chilli, ginger, coriander leaves and all dry masala and mix well. Now take a portion of dough and roll it keep a small portion of stuffing and place grated cheese over it and cover it by bringing edges to the centre..
3. Roll it with the help of rolling pin..
4. Heat a griddle and brush with a little cooking Oil and place the paratha over it. Roast for 2 minutes and then flip the side and roast from other side also..
5. Apply oil over it flip again and again apply cooking oil on this side. Roast till golden..
6. Like wise make all the parathas and serve hot with butter..

Being a North Indian I am no different. I do have a range of paratha's in my house. Paneer paratha is a popular Indian flatbread made with whole wheat flour and cottage cheese stuffing. Paneer paratha is one of the many popular paratha varieties from Punjab. Its an all time favorite paratha at home and is served in most restaurants as well as Punjabi dhabas (road side eateries).

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