Step-by-Step Guide to Prepare Award-winning Sausage and Peppers (Cajun) over Penne

Sausage and Peppers (Cajun) over Penne. Sausage and colorful bell peppers in a tomato sauce are served over penne pasta in this simple weeknight dish. All Reviews for Sausage and Pepper Penne. Atkins welcomes you to try our delicious Sausage and Peppers over Penne recipe for a low carb lifestyle.

Cook penne in large saucepan to desired doneness as directed on package. Sausage with peppers and pasta is a popular Italian-American restaurant favorite. Sautéed sausage, peppers and onions are mixed with traditional Italian sauce to make a flavorful topper for hot cooked pasta.

Hello everybody, hope you're having an amazing day today. Today, I will show you a way to prepare a special dish, sausage and peppers (cajun) over penne. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Sausage and colorful bell peppers in a tomato sauce are served over penne pasta in this simple weeknight dish. All Reviews for Sausage and Pepper Penne. Atkins welcomes you to try our delicious Sausage and Peppers over Penne recipe for a low carb lifestyle.

Sausage and Peppers (Cajun) over Penne is one of the most favored of recent trending meals in the world. It's enjoyed by millions every day. It's easy, it is fast, it tastes yummy. Sausage and Peppers (Cajun) over Penne is something which I have loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook sausage and peppers (cajun) over penne using 14 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Sausage and Peppers (Cajun) over Penne:

1. {Get 1 lb of package of Hot Italian sausage.
2. {Take 1 lb of ground beef.
3. {Make ready 2 of Green bell peppers (Chopped).
4. {Take 2 of White Onion (Chopped).
5. {Take 12 oz of tomato basil sauce (half a jar).
6. {Make ready 14 oz of crushed tomatoes.
7. {Get 14 oz of diced tomatoes.
8. {Prepare 1 tbsp of chopped hot peppers.
9. {Make ready 1 tsp of chopped jalapenos.
10. {Prepare 1/2 tbsp of Cajun seasoning.
11. {Make ready 1 tsp of Salt.
12. {Make ready 1 box of penne to serve over.
13. {Get of Notes.
14. {Get of I use B&G Hot Chopped Peppers and Cento Diced Jalapeno Peppers.

Serve over the pasta and sprinkle with the cheese. Spread tomatoes over partially baked crust. Heat wok or large skillet over medium-high heat. A sausage and peppers dish, using spicy Cajun sausage, pan seared cabbage wedges, sweet onion and diced tomatoes with green chilies, served over rice.

Steps to make Sausage and Peppers (Cajun) over Penne:

1. Decide how you'll be cooking the sausage. If oven baking you want to prep them now. If you decide to grill them you can do that while the chili simmers..
2. In a large pot, start cooking the ground beef over medium heat. When the beef is almost done, drain the fat and add the chopped peppers and onions..
3. Add the tomato basil sauce, crushed and diced tomatoes, seasoning and hot peppers and jalapenos. Keep the heat at medium until the mixture begins to boil..
4. Cover and put on low heat after boil. Cooking time should be around 45 minutes. Check the sliced peppers for tenderness. If you like your sausage whole or sliced, you can add them now to the pot..
5. This recipe can be served over an entire box of penne pasta. But depending on your preference start by cooking half a box..
6. Once "chili" is done, serve over cooked penne and enjoy!.

I'm also using a Cajun variety of Conecuh from Alabama, which is an andouille style of smoked sausage and pretty spicy. Toss Italian sausage, bell peppers and onion with jarred marinara for a quick and easy supper. Add pasta; cook as package directs. Heat a skillet over moderate heat, add sausage and cook until browned. Remove sausage and drain on paper toweling.

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