Recipe of Favorite Crepes (Thin Pancakes)

Crepes (Thin Pancakes). Sift together flour, sugar and salt; set aside. In a large bowl, beat eggs and milk together with an electric mixer. Beat in flour mixture until smooth; stir in melted butter.

Traditionally, people would make pancakes and then have a race, running along and flipping the pancake at the same time in a pan. Whoever got to the finish line with their pancake still in the pan was the winner! Traditional Crepes - Thin Pancake Recipe.

Hey everyone, I hope you're having an amazing day today. Today, we're going to make a distinctive dish, crepes (thin pancakes). One of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

Crepes (Thin Pancakes) is one of the most well liked of current trending meals on earth. It is easy, it's quick, it tastes yummy. It is enjoyed by millions every day. They're nice and they look fantastic. Crepes (Thin Pancakes) is something that I have loved my entire life.

Sift together flour, sugar and salt; set aside. In a large bowl, beat eggs and milk together with an electric mixer. Beat in flour mixture until smooth; stir in melted butter.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have crepes (thin pancakes) using 5 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Crepes (Thin Pancakes):

1. {Make ready 2 of Eggs.
2. {Get 2.5 Tablespoon of sugar.
3. {Prepare 250 ml of milk.
4. {Take 200 gm of flour.
5. {Make ready 40 ml of oil.

Crepe pancakes make a great breakfast, lunch, or dinner. Not too bad as a snack or dessert either. The batter can also be stored covered in the fridge for a day, and no one will complain about having crepes two days in a row. Because the pan is buttered and hot when you pour on the batter, without a crepe spreader, you really only have a few seconds to swirl the batter around.

Steps to make Crepes (Thin Pancakes):

1. Put sugar, milk and eggs and whisk for 2-3 mins till the eggs are properly mixed.
2. Add flour to the mixture and whisk to a lighter batter till u see no lumps.
3. Add the oil to the mixture and whisk.
4. Heat your pan at medium heat.
5. Pour on your mixture slowly at the centre of your pan you can use jug or a spoon and let it spread evenly.
6. Let it cook for 2-3 mins till brown to your liking then turn to the other side to cook as well.
7. Serve while hot with a cup of chocolate and enjoy.

These thin, delicate pancakes originated in Brittany in the northwest of the country, but their popularity has spread throughout France and around the world. In Brittany, it is traditional to accompany crepes with a glass of the local cider. This is a scrumptious recipe for thin, delicious German style pancakes. I'm a professional musician and recording artist, and I often find myself in the kitchens of recording studios, trying to make something edible from the staple ingredients studios keep in their kitchens. Pancakes take on many forms and hold many names.

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