How to Make Speedy Spicy Slow Cooker Chicken Stew

Spicy Slow Cooker Chicken Stew.

Hello everybody, hope you are having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, spicy slow cooker chicken stew. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Spicy Slow Cooker Chicken Stew is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It is easy, it is fast, it tastes delicious. They're fine and they look wonderful. Spicy Slow Cooker Chicken Stew is something that I've loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can cook spicy slow cooker chicken stew using 15 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Spicy Slow Cooker Chicken Stew:

1. {Prepare 1 kg of Chicken pieces.
2. {Get 500 grams of mixed vegetables.
3. {Take 300 grams of Chorizo sausage, sliced.
4. {Get 1 large of onion, chopped.
5. {Make ready 50 grams of Spicy chicken thick soup stew (Royco).
6. {Make ready 1/2 tsp of salt.
7. {Get 1/2 tsp of ground black pepper.
8. {Take 2 tbsp of Chicken spice.
9. {Make ready 1 tbsp of origanum.
10. {Prepare 1 tsp of thyme.
11. {Take 2 tbsp of olive oil.
12. {Make ready 6 clove of garlic, crushed.
13. {Make ready 1 stick of butter.
14. {Take 500 ml of water.
15. {Get 1 of bay leaf.

Instructions to make Spicy Slow Cooker Chicken Stew:

1. I used chicken breasts and drumsticks (as there aren't that many bones in them), but use any pieces you'd like. First I scored them. Then in a bowl, I combined the salt, ground black pepper, chicken spice, origanum, and thyme, and tossed them with the chicken. Then I drizzled the olive oil over the chicken.
2. Then in a large pan, melt one stick butter. Fry the onion and garlic on medium to high heat for about 3 mins.
3. Add the chorizos, and fry for a further 5 mins.
4. Add the chicken, and brown (5 - 10mins).
5. While the chicken is frying, layer your mixed vegetables on the bottom of a greased slow cooker. Choose your favourite vegetables (I used a mixed bag of broccoli, cauliflower, pumpkin, potatoes, carrots and baby marrows).
6. Once chicken is browned, transfer to the slow cooker, layering on top of the mix vegetables.
7. In a measuring jug, make a paste with the spicy chicken thick soup stew powder, with a little cold water. Keep adding water and mixing until you have 500ml (I used the Royco variety, but use whatever is available in your country, or closest to it).
8. Pour over chicken over chicken and vegetables. Add the bay leaf.
9. Turn slow cooker onto high (5 - 6hrs) or on low (7 - 8hrs). Test sauce 3/4 of the way and adjust seasoning accordingly.
10. (optional) serve with mash or on a bed of rice.

So that is going to wrap this up with this exceptional food spicy slow cooker chicken stew recipe. Thank you very much for your time. I'm sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!