Choco Mousse Ganache Cake

Hello everybody, I hope you're having an amazing day today. Today, I'm gonna show you how to prepare a special dish, Choco Mousse Ganache Cake. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Choco Mousse Ganache Cake is one of the most well liked of recent trending foods on earth. It is simple, it's fast, it tastes delicious. It is enjoyed by millions every day. Choco Mousse Ganache Cake is something which I have loved my whole life. They are fine and they look fantastic.

Many things affect the quality of taste from Choco Mousse Ganache Cake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Choco Mousse Ganache Cake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to first prepare a few components. You can cook Choco Mousse Ganache Cake using 20 ingredients and 22 steps. Here is how you can achieve it.

#WCD #new heavenly from chocolate world

Ingredients and spices that need to be Get to make Choco Mousse Ganache Cake:

1. For Chocolate Cake:
2. 1 cup granulated sugar
3. 3/4 All-purpose flour
4. 1/4 cup Cocoa powder
5. 3/4 tsp baking powder
6. 3/4 tsp baking soda
7. 1/2 tsp salt
8. 1/2 cup sour cream, room temperature
9. 1/4 cup oil
10. 1 tbsp vanilla extract
11. 1/2 cup boiling water
12. For Chocolate Mousse:
13. 200 grams dark chocolate
14. 1 tbsp unsalted butter
15. 1/4 cup espresso
16. 1 tbsp granulated sugar
17. 1 1/2 cups heavy cream
18. As per taste Chocolate Ganach
19. 50 grams dark chocolate, cut into small chunks
20. 1-2 tbsp heavy cream

Instructions to make to make Choco Mousse Ganache Cake

1. Preheat oven. Greasè the baking pan with parchment paper.
2. In a large bowl, mix together sugar, flour, cocoa powder, baking powder, baking soda and salt.
3. Spoon in the sour cream, pour in the oil and the vanilla.
4. Mix it until just combined.
5. Pour in the boiling water, and slowly mix until smooth and liquidy.
6. Pour the batter into the prepared pan. Spread the batter evenly.
7. Bake for 10 to 12 minutes, or until springy to touch.
8. Let cakes cool completely.
9. Place them on the bottoms of a cheesecake pan with removable bottoms.
10. To prepare mousse, make a double boiler and bring the water to a soft simmer.
11. Put the chocolate, butter, espresso and sugar in a bowl and leave to melt.
12. Let cool to room temperature.
13. Whip the heavy cream until it becomes stiff.
14. Add cream to the chocolate mixture and fold with a spatula until it becomes one liquid.
15. Pour the chocolate mixture evenly into the cake pan.
16. Keep in the refrigerator for at least two hours.
17. To prepare ganache, melt chocolate and heavy cream in microwave.
18. Until it’s completely melted and smooth. Let cool slightly.
19. Gently push cake up from the bottoms to remove from pan.
20. Place the cakes on serving plate.
21. Pour ganache over the top of the cake.
22. Pipe the reserved whipped cream on top, and garnish with chocolate shavings or sprinkles.

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So that's going to wrap this up for this exceptional food Recipe of Ultimate Choco Mousse Ganache Cake. Thanks so much for reading. I am confident you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!