Steps to Prepare Award-winning Simple Nikujaga (Beef Stew) in Slow Cooker

Simple Nikujaga (Beef Stew) in Slow Cooker.

Hello everybody, hope you're having an incredible day today. Today, I'm gonna show you how to make a special dish, simple nikujaga (beef stew) in slow cooker. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Simple Nikujaga (Beef Stew) in Slow Cooker is one of the most well liked of recent trending foods on earth. It is simple, it's fast, it tastes yummy. It is appreciated by millions every day. Simple Nikujaga (Beef Stew) in Slow Cooker is something which I have loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can have simple nikujaga (beef stew) in slow cooker using 7 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Simple Nikujaga (Beef Stew) in Slow Cooker:

1. {Take 750 ml of water.
2. {Get 1 tsp of dashi no moto.
3. {Take 3 tbsp of shoyu.
4. {Prepare 3 tbsp of sugar.
5. {Take 2 of carrots, peeled and chopped to your preference.
6. {Prepare 250 gr of beef, cut to bite-sized pieces (I used cube roll).
7. {Prepare 1 pack of shirataki noodles.

Instructions to make Simple Nikujaga (Beef Stew) in Slow Cooker:

1. Combine water, dashi, shoyu, sugar to the slow cooker. Stir..
2. Add carrots, shirataki, then beef..
3. Cook HIGH for 3 hours or LOW for 6 hours..
4. We like to eat this with steamed rice..

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