Simple Way to Prepare Favorite Vickys Vegetable Broth, GF DF EF SF NF

Vickys Vegetable Broth, GF DF EF SF NF.

Hello everybody, hope you are having an incredible day today. Today, we're going to make a distinctive dish, vickys vegetable broth, gf df ef sf nf. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Vickys Vegetable Broth, GF DF EF SF NF is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It is easy, it's quick, it tastes yummy. They are fine and they look fantastic. Vickys Vegetable Broth, GF DF EF SF NF is something that I've loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can cook vickys vegetable broth, gf df ef sf nf using 6 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Vickys Vegetable Broth, GF DF EF SF NF:

1. {Get 1/4 of swede, diced (160g).
2. {Make ready 2 of carrot, chopped (140g).
3. {Take 1 of small leek, thickly sliced (100g).
4. {Take 1 of small onion, chopped (50g).
5. {Make ready 50 grams of barley (or rice if gluten-free).
6. {Make ready 850 ml of hot vegetable stock.

Steps to make Vickys Vegetable Broth, GF DF EF SF NF:

1. Put the chopped vegetables and barley / rice in a large saucepan.
2. Add the hot stock and bring to a boil.
3. Cover and turn the heat down, let simmer for 45 minutes.
4. Serve!.

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