'/> Recipe of Perfect Vickys Mini Muffin-Tin Tortilla Pizzas, Gluten, Dairy, Egg & Soy-Free - Eat and Meat

Recipe of Perfect Vickys Mini Muffin-Tin Tortilla Pizzas, Gluten, Dairy, Egg & Soy-Free

Vickys Mini Muffin-Tin Tortilla Pizzas, Gluten, Dairy, Egg & Soy-Free.

Vickys Mini Muffin-Tin Tortilla Pizzas, Gluten, Dairy, Egg & Soy-Free

Hey everyone, hope you're having an incredible day today. Today, we're going to prepare a special dish, vickys mini muffin-tin tortilla pizzas, gluten, dairy, egg & soy-free. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Vickys Mini Muffin-Tin Tortilla Pizzas, Gluten, Dairy, Egg & Soy-Free is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It is easy, it's fast, it tastes delicious. They're nice and they look wonderful. Vickys Mini Muffin-Tin Tortilla Pizzas, Gluten, Dairy, Egg & Soy-Free is something that I have loved my whole life.

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To begin with this recipe, we have to prepare a few ingredients. You can cook vickys mini muffin-tin tortilla pizzas, gluten, dairy, egg & soy-free using 4 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Vickys Mini Muffin-Tin Tortilla Pizzas, Gluten, Dairy, Egg & Soy-Free:

  1. {Take 2 large of tortillas, see Vickys Tortillas on my profile for a free-from recipe.
  2. {Prepare 12 tsp of pizza sauce of your choice.
  3. {Make ready 12 tbsp of other toppings you like - sweetcorn, chopped roasted peppers, sausage, ham, pineapple etc.
  4. {Make ready 12 tbsp of grated cheese of choice, I use Redwoods Cheezly free-from brand, Mozzarisilla brand and nutritional yeast flakes.

Instructions to make Vickys Mini Muffin-Tin Tortilla Pizzas, Gluten, Dairy, Egg & Soy-Free:

  1. Preheat oven to gas 6 / 200C / 400°F and lightly spray a 12 hole muffin tin with oil.
  2. Use a 2.5" / 3" round cookie cutter to cut discs out of the tortillas small enough to lightly press into your muffin tin holes.
  3. Spoon a teaspoon of sauce over each and spread it around.
  4. Add your toppings and cheese.
  5. Bake for 12 minutes until the cheese has melted and the pizzas are heated through.
  6. You can use a flat baking tray instead but the muffin tin does a good job at containing the cheese.

So that's going to wrap it up for this special food vickys mini muffin-tin tortilla pizzas, gluten, dairy, egg & soy-free recipe. Thanks so much for your time. I'm sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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