How to Make Homemade Sweet potato peanut curry
Sweet potato peanut curry. This simple peanut and sweet potato curry was a big hit in our house and I hope it will become one of your favourite midweek meals also. PS: If you make my vegan peanut curry with sweet potato, don't forget to tag me on Instagram as @lazycatkitchen and use the #lazycatkitchen hashtag. Sweet potatoes add substance and acts almost as sponges to soak up all the delicious flavours.
Serve over rice or quinoa or with toasted pita bread. There's endless delicious curry recipes out there, but I really urge you to add this sweet potato and peanut butter one to your next curry night. Use this time to prep your sweet potatoes & broccoli.
Hey everyone, it is Jim, welcome to our recipe site. Today, I'm gonna show you how to prepare a distinctive dish, sweet potato peanut curry. It is one of my favorites food recipes. For mine, I'm gonna make it a bit unique. This will be really delicious.
Sweet potato peanut curry is one of the most popular of recent trending foods in the world. It's appreciated by millions daily. It is simple, it is quick, it tastes yummy. Sweet potato peanut curry is something that I have loved my entire life. They are fine and they look wonderful.
This simple peanut and sweet potato curry was a big hit in our house and I hope it will become one of your favourite midweek meals also. PS: If you make my vegan peanut curry with sweet potato, don't forget to tag me on Instagram as @lazycatkitchen and use the #lazycatkitchen hashtag. Sweet potatoes add substance and acts almost as sponges to soak up all the delicious flavours.
Baca Juga
To get started with this recipe, we must first prepare a few ingredients. You can have sweet potato peanut curry using 16 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Sweet potato peanut curry:
- {Make ready 1 tablespoon of cumin.
- {Make ready 1 teaspoon of coriander.
- {Prepare 1 teaspoon of turmeric.
- {Prepare 4 cloves of garlic.
- {Make ready 1 of red chilli.
- {Take 2 of onions.
- {Take 2 of sweet potatoes.
- {Get 500 ml of vegan stock.
- {Take 6 tablespoons of peanut butter.
- {Get 1 can of chopped tomatoes.
- {Take 1 can of chickpeas.
- {Get 1 of red pepper.
- {Prepare 2 handfuls of spinach.
- {Get Handful of fresh coriander.
- {Prepare Handful of chopped peanuts.
- {Prepare of Boiled rice.
Then add the crushed garlic, chilli powder, ginger & fresh chilli for a further two minutes, adding a little. Serve over rice or quinoa or with toasted pita bread. Baking and standing near the stove for too long is not fun. So what to do with the sweet potatoes if not bake them?
Steps to make Sweet potato peanut curry:
- Grind up the spices and toast over a medium heat..
- Add oil, garlic and onions and fry for a few minutes..
- Cut the sweet potatoes in to cubes and add to the pan..
- Add stock, peanut butter and chopped tomatoes. Reduce to a low heat and cover. Cook for as long as possible. The longer the better. I usually aim for 4 hours..
- Add the chickpeas and red pepper and cook for a further 30 minutes..
- Stir in the spinach and fresh coriander..
- Serve with boiled rice. Garnish with chopped peanuts..
Make them into a quick curry. West African-style curry with chicken and sweet potato. Inspired by the peanut-based curries of West African cooking, this recipe is a simplified version, using peanut butter as a quick shortcut. This curry is a riff on the traditional West African peanut curry dish also known as maafe, groundnut stew, or domoda. Stir in the kale and a dash of salt and pepper.
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