Easiest Way to Prepare Speedy Couscous Sweet Potato Boats

Couscous Sweet Potato Boats. Benefits of sweet potato Sweet potatoes (also called kumara) are rich in vitamin C, B vitamins, manganese and beta- carotene w. Fill the boats with couscous, roasted chickpeas and garnish with fresh herbs and your dressing of choice. Sweet potato couscous bowls topped with roasted sweet potatoes, white beans, almonds, pesto, and avocado.

These sweet potato boats are vibrant and full of flavour and are a heathy option instead of using normal potatoes. It gives the boats extra sweetness I wanted to do a recipe with sweet potato and came up with these simple boats which are great for the whole family. When I lived at home or on my.

Hey everyone, it's Louise, welcome to our recipe page. Today, I'm gonna show you how to make a distinctive dish, couscous sweet potato boats. One of my favorites. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Benefits of sweet potato Sweet potatoes (also called kumara) are rich in vitamin C, B vitamins, manganese and beta- carotene w. Fill the boats with couscous, roasted chickpeas and garnish with fresh herbs and your dressing of choice. Sweet potato couscous bowls topped with roasted sweet potatoes, white beans, almonds, pesto, and avocado.

Couscous Sweet Potato Boats is one of the most well liked of current trending meals in the world. It's simple, it is fast, it tastes yummy. It's appreciated by millions daily. They are fine and they look fantastic. Couscous Sweet Potato Boats is something which I've loved my entire life.

To begin with this recipe, we have to prepare a few components. You can cook couscous sweet potato boats using 16 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Couscous Sweet Potato Boats:

1. {Make ready of Boats:.
2. {Make ready of Sweet Potatoes, 2 Large.
3. {Take of Couscous:.
4. {Make ready 200 g of Cauliflower Florets,.
5. {Prepare 2 TBSP of Olive Oil,.
6. {Get 2 Cloves of Garlic Finely Minced,.
7. {Make ready 20 g of Sundried Tomatoes Coarsely Chopped,.
8. {Get 20 g of Kale,.
9. {Make ready 1/2 TSP of Cumin,.
10. {Prepare Pinch of Sea Salt,.
11. {Get Pinch of Black Pepper,.
12. {Take of Fresh Lemon Juice, 1/2 Lemon.
13. {Make ready of Fresh Lemon Zest, 1/2 Lemon.
14. {Get of Assembly:.
15. {Take of Vegan Cheese Sauce.
16. {Get 1 Handful of Scallions Finely Sliced,.

Chop sweet potato, put in a pot with barely enough water to cover. Add salt, bring to a boil, then reduce heat and simmer (just under medium temperature, not Cook couscous by placing in a bowl with equal amount of boiling water and covering immediately. Leave to cook while potato is simmering.. I've been loving these Sweet Potato Boats stuffed with a Chickpea Kale Salad and Easy Tahini Dressing…and sure hope you will too!

Instructions to make Couscous Sweet Potato Boats:

1. Pls visit: https://www.fatdough.sg/post/2017/03/06/luva-grilled-pizza for the vegan cheese sauce recipe..
2. Prepare the boats. Preheat oven to 200 degree celsius or 400 fahrenheit. Wash the sweet potatoes thoroughly, keeping the skins intact..
3. Using a fork, poke the potatoes. This will hasten the roasting process. Place onto a baking tray lined with parchment paper..
4. Wack into the oven and bake for about 1hr or until the potatoes are fork-tender. Prepare the couscous while the potatoes are roasting. Transfer the cauliflower florets into a food processor..
5. Blitz until fine, almost resembles like cooked rice consistency. *Do not over blitz as it will form a paste.* In a skillet over medium heat, drizzle in olive oil. As soon as the oil is heated up, add in garlic..
6. Saute until aromatic. Add in sundried tomatoes and kale. *To prepare the kale, remove and discard the stalks. Take a large bunch of the leaves, squeeze and chiffonade.*.
7. Saute until the kale has wilted slightly. Add in the cauliflower. Saute until well combine. Add in cumin..
8. Saute until aromatic. Taste and adjust for seasoning with salt and pepper. Remove from heat..
9. Finish off with fresh lemon juice and zest. Toss to combine well. Set aside until ready to use..
10. Assemble the boats. Transfer the sweet potatoes onto serving plates. Slice the potatoes open with a sharp knife..
11. Be extra careful as the potatoes are extremely hot.* Scoop the couscous into the sweet potatoes. Drizzle the vegan cheese sauce over the top. Lastly, scatter scallions over the top. Serve immediately..

When I think of Fall, my mind immediately jumps to hearty greens, sweet potatoes and lots of roasted veggies. Here's what you need: large sweet potatoes, large eggs, salt, black pepper, spinach, tomato, broccoli floret, shredded cheddar cheese, white onion, red bell pepper, bacon, sriracha sauce, avocado. Twice-baked, halved sweet potatoes cook FAST and are topped with cinnamon, coconut sugar, and pecans! Friends, I may or may not have (low key) discovered the best way to eat sweet potatoes. The sweet potato adds in a good amount of healthy carbs, not to mention they are loaded with vitamins.

So that is going to wrap this up with this special food couscous sweet potato boats recipe. Thank you very much for your time. I'm sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!