Simple Way to Prepare Quick Vegetarian Green Chili Chilaquiles

Vegetarian Green Chili Chilaquiles.

Hey everyone, it's Louise, welcome to my recipe page. Today, we're going to prepare a special dish, vegetarian green chili chilaquiles. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Vegetarian Green Chili Chilaquiles is one of the most popular of recent trending meals on earth. It is simple, it's quick, it tastes delicious. It is enjoyed by millions every day. Vegetarian Green Chili Chilaquiles is something which I've loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can cook vegetarian green chili chilaquiles using 16 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Vegetarian Green Chili Chilaquiles:

1. {Prepare 6 of corn tortillas.
2. {Make ready 1 Tbsp. of olive oil.
3. {Take to taste of sea salt.
4. {Prepare 1 tsp. of chili powder.
5. {Prepare 1 tsp. of sugar.
6. {Take 1/2 of onion, sliced.
7. {Get 1 clove of garlic, minced.
8. {Take 1/2 tsp. of ground cumin.
9. {Prepare 1 C. of cooked black beans.
10. {Take 2 of hatch green chiles.
11. {Prepare 1 C. of cegetable stock.
12. {Get to taste of salt and pepper.
13. {Get of Toppings.
14. {Get of Cotija cheese.
15. {Make ready of cilantro.
16. {Get of jalapeños, sliced.

Steps to make Vegetarian Green Chili Chilaquiles:

1. Preheat oven to 400°F. Slice tortillas into strips. Spread in a single layer on a large baking sheet. Drizzle with the olive oil and sprinkle with sea salt, chili powder, and sugar. Bake for 10- 15 minutes. Will crisp up while cooling..
2. In a large skillet over medium-high heat add the oil, and onion. Saute for 5 minutes until the onions are soft and translucent. Add in the garlic cook another 1 minute..
3. Add cumin. Sauté 1 minute until fragrant. Add black beans and Hatch green chiles. Stir to combine..
4. Add the baked tortilla strips onto the skillet. Pour 1/2 C. Broth over the strips. Press in the tortilla strips. Add more broth as needed. Should be moist not soupy..
5. Season with salt and pepper. Top with cojita cheese, cilantro, and jalapeños if desired..
6. Cook eggs to your preference. (I crack an egg into a cold pan season with salt and pepper, cover with lid and turn heat to medium and cook until desired doneness. I like mine runny. 😋).

So that's going to wrap this up for this exceptional food vegetarian green chili chilaquiles recipe. Thank you very much for reading. I'm sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!