Easiest Way to Make Favorite Avocado raspberry Chocolate Mousse

Avocado raspberry Chocolate Mousse. Put the chocolate chips in a heatproof medium bowl. Set over a small saucepan of barely simmering water. In a food processor, combine the melted chocolate, the avocados, cocoa powder, agave, vanilla, salt, and almond milk.

This mousse is actually pretty awesome, and the delish addition of avocado is indeed droolicious. Tangy raspberries are blended with avocado into a luxuriously refreshing mousse. This dessert is packed with heart-healthy fats and blood sugar-stabilizing nutrients.

Hello everybody, it's Louise, welcome to my recipe site. Today, we're going to prepare a special dish, avocado raspberry chocolate mousse. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Avocado raspberry Chocolate Mousse is one of the most favored of current trending meals in the world. It's easy, it's quick, it tastes delicious. It is appreciated by millions every day. Avocado raspberry Chocolate Mousse is something that I have loved my entire life. They're nice and they look fantastic.

Put the chocolate chips in a heatproof medium bowl. Set over a small saucepan of barely simmering water. In a food processor, combine the melted chocolate, the avocados, cocoa powder, agave, vanilla, salt, and almond milk.

To begin with this recipe, we have to prepare a few components. You can cook avocado raspberry chocolate mousse using 7 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Avocado raspberry Chocolate Mousse:

1. {Prepare 2 of avocados, flesh out, seed removed.
2. {Prepare 1/2 cup of cocoa powder.
3. {Prepare 1/3 of coconut milk.
4. {Make ready 1 of vanilla pod.
5. {Prepare 2-6 teaspoon of stevia- depend how sweet you want it.
6. {Get Punnet of fresh or freeze dried or frozen raspberries.
7. {Prepare 2 tablespoon of crushed nuts.

Perfect for a light dessert option, and no one will know it's dairy-free, Vegan, and refined-sugar free! I need you all to know that this mousse has avocado. Yep, that green superfood that you should be eating everyday of your life. Chocolate-Peppermint Mousse with Mint Whipped Cream.

Instructions to make Avocado raspberry Chocolate Mousse:

1. Split and scrape seeds from vanilla pod, add to food processor with avocado flesh, cocoa, and half milk. Blend till smooth.
2. Add more coconut milk till right mousse like consistency, add stevia till your desired sweetness..
3. Fold half punnet raspberries through mix and serve in nice glasses. Garnish with sprinkling of nuts and top with few remaining raspberries. Put in fridge minimum 1/2 hr to set and serve..

This fluffy mousse only tastes decadent — chocolate and avocado, while an unlikely pairing, can create the most delicious of creamy desserts that is loaded with healthy fats and nutrients. If you want this avocado chocolate mousse keto, use the keto maple syrup. Coconut cream- Must be from a can! If you don't have coconut cream, you can use chilled canned coconut milk (full fat). Simply discard the liquid portion (use it for this smoothie) and use up the firm cream that has formed on top.

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