Recipe of Speedy Banoffee Pie

Banoffee Pie. Remove the pie from the refrigerator. Scatter the banana slices over the dulce de leche. This shockingly easy banoffee pie recipe combines a crunchy graham cracker crust, soft and sweet dulce de leche, thick slices of fresh banana, and a mountain of billowy whipped cream.

I've heard of banoffee pie but I've never had it — just the sound of coffee whipped cream alone would make me try it! Find out how to make a banoffee pie from scratch, making your own caramel, or buy in dulce de leche for an easy version. Banoffee Pie is a delightful dessert.

Hello everybody, hope you're having an amazing day today. Today, I'm gonna show you how to prepare a special dish, banoffee pie. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Banoffee Pie is one of the most popular of current trending foods in the world. It's appreciated by millions daily. It is easy, it is fast, it tastes yummy. Banoffee Pie is something which I have loved my whole life. They are fine and they look fantastic.

Remove the pie from the refrigerator. Scatter the banana slices over the dulce de leche. This shockingly easy banoffee pie recipe combines a crunchy graham cracker crust, soft and sweet dulce de leche, thick slices of fresh banana, and a mountain of billowy whipped cream.

To get started with this particular recipe, we have to first prepare a few components. You can cook banoffee pie using 6 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Banoffee Pie:

1. {Make ready 3 of bananas.
2. {Prepare 1 Cup of Cream Whipped.
3. {Take of Chocolate , grated.
4. {Take 250 Grams of Digestive Biscuit.
5. {Make ready 100 Grams of Butter , melted.
6. {Get 397 Grams of condensed milk.

It has a buttery shortbread crust that is filled with caramel flavored Dulce de Leche and sliced bananas, all covered with loads of whipped cream. This Thermomix Banoffee Pie is the perfect combination of pastry, caramel, fruit, cream and chocolate. Here's my take on Banoffee Pie which seems to have escaped the notice of North Americans but it is Banoffee Pie. A dessert favourite in the UK, this luscious banana, caramel toffee, cream, graham.

Steps to make Banoffee Pie:

1. Melt butter and add crushed biscuits, spread on bottom of tin & chill..
2. To make the toffee, there are three different ways..
3. One method: Boil the tin of condensed milk in a large pot of water for 2 to 2.5 hours. The tin has to be submerged in the water at all times. This is important..
4. Second method: (this is what I did because I did not have 2 - 2.5 hours) In a pressure cooker, make sure the tin is submerged. Cook for 7-8 whistles. Wait for it to cool. And voila, instant toffee..
5. Third method: Melt 100 gram butter and 100 gram sugar into a non-stick saucepan over a low heat, stirring all the time until the sugar has dissolved. Add the condensed milk and bring to a rapid boil for about a minute, stirring all the time for a thick golden caramel..
6. Spread the toffee over the biscuit layer. Chill..
7. Lift the pie from the tin and place on a serving plate..
8. Slice the bananas; fold half of them into the softly whipped cream and spoon over the base..
9. Decorate with the remaining bananas and finish with the grated chocolate..
10. Nom nom nom.

Then, place graham crackers, almonds, and hazelnuts in a sealed bag and beat them into small pieces with a rolling pin. An irresistible British dessert, banoffee pie has its share of fanatics on this side of the pond, too. Banoffee Pie is a delicious and easy pie with layers of bananas, dulce de leche and whipped cream! This simple dessert takes just minutes to prepare and everyone absolutely LOVES it! Heat your dulce de leche in a shallow water bath that you've brought to a bare simmer.

So that's going to wrap this up with this exceptional food banoffee pie recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!