Recipe of Quick Bobby&Whittney”s Homemade Penne Chicken Alfredo with broccoli and shrimp

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Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I'm gonna show you how to make a distinctive dish, bobby&whittney”s homemade penne chicken alfredo with broccoli and shrimp. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

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Bobby&Whittney”s Homemade Penne Chicken Alfredo with broccoli and shrimp is one of the most well liked of recent trending meals in the world. It is simple, it's quick, it tastes yummy. It is appreciated by millions daily. They're nice and they look fantastic. Bobby&Whittney”s Homemade Penne Chicken Alfredo with broccoli and shrimp is something which I have loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can have bobby&whittney”s homemade penne chicken alfredo with broccoli and shrimp using 10 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Bobby&Whittney”s Homemade Penne Chicken Alfredo with broccoli and shrimp:

1. {Make ready 1 quart of heavy whipping cream.
2. {Take 16 Ounces of grated Parmesan cheese.
3. {Prepare 18 of 0z tandoori flatbread.
4. {Prepare 2 boxes of penne rigate.
5. {Prepare to taste of Salt and pepper.
6. {Make ready 16 oz of jumbo shrimp.
7. {Get 16 oz of broccoli florets.
8. {Make ready 2 oz of cilantro flakes or parsley.
9. {Get 1 stick of butter.
10. {Make ready 16 oz of shredded cheese your choice.

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Steps to make Bobby&Whittney”s Homemade Penne Chicken Alfredo with broccoli and shrimp:

1. Bring a pot of water to boil adding light salt and and oz of oil then add penne. Remove penne from pot and strain running cold water over then set aside..
2. In a saucepan add one stick of butter a light touch of garlic until melted then add heavy whipping cream and pepper for presentation allow to lightly boil while adding grated cheese and whisking until well blended and to desired consistency..
3. .
4. Season chicken to taste add oil to coat and place in oven at 425F until done..
5. Add half a stick of butter to sauté pan allow to melt add shrimp season and cook until pink then remove..
6. Butter flatbread season to taste lightly add cheese to cover then place in oven at 400f until cheese is melted and flatbread is crisp then remove..
7. Add all together and serve..

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