Easiest Way to Prepare Award-winning Crock Pot Chicken Enchilada Stack

Crock Pot Chicken Enchilada Stack. Mix enchilada sauce, salsa, and Note: If desired, add cooked shredded chicken or ground beef with more sauce to the layers. Slow Cooker Enchilada Stack - Simply turn on your crockpot and forget all about it until you have the cheesiest and creamiest enchiladas ever! Yes, believe it or not, you can make enchiladas effortlessly in a Crock-Pot.

The dish is easy to cook in the crock pot with layers of tortillas, cheese, and enchilada sauce. The word "enchilada" is a Spanish word that means "in chili." The typical enchilada is a corn tortilla stuffed with meat, cheese, and other ingredients. Mix cooked meat, cumin, cream cheese and onion together.

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, crock pot chicken enchilada stack. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Crock Pot Chicken Enchilada Stack is one of the most well liked of recent trending foods in the world. It's simple, it is fast, it tastes delicious. It is appreciated by millions every day. They're nice and they look wonderful. Crock Pot Chicken Enchilada Stack is something that I've loved my entire life.

Mix enchilada sauce, salsa, and Note: If desired, add cooked shredded chicken or ground beef with more sauce to the layers. Slow Cooker Enchilada Stack - Simply turn on your crockpot and forget all about it until you have the cheesiest and creamiest enchiladas ever! Yes, believe it or not, you can make enchiladas effortlessly in a Crock-Pot.

To get started with this recipe, we must prepare a few ingredients. You can cook crock pot chicken enchilada stack using 25 ingredients and 15 steps. Here is how you cook that.

The ingredients needed to make Crock Pot Chicken Enchilada Stack:

1. {Make ready of Equipment.
2. {Prepare 1 of crock pot (mine is 6.5 qt).
3. {Make ready 1 large of mixing bowl.
4. {Get 1 of blender.
5. {Make ready 1 medium of saucepan.
6. {Make ready 1 of spatula.
7. {Get 1 large of mixing spoon.
8. {Make ready 1 of crockpot liner.
9. {Take 1 of non-fat cooking spray.
10. {Make ready of Ingredients.
11. {Prepare 2 large of bone-in chicken breasts.
12. {Take 1/2 cup of McCormick Taco seasoning.
13. {Take 1 of water.
14. {Make ready 1 of olive oil.
15. {Get 1 medium of onion, chopped.
16. {Take 3 large of garlic cloves, minced.
17. {Take 1 small of can chopped green chilis.
18. {Get 1 can of fire roasted tomatoes with chilis (14.5 oz).
19. {Take 8 oz of spaghetti sauce with peppers, onion, and garlic (I prefer the Wal-mart brand).
20. {Take 1/4 cup of McCormick Taco seasoning.
21. {Make ready 2 tbsp of chili powder.
22. {Prepare 1 of 16 oz bag frozen corn.
23. {Prepare 1 of 14.5 oz can black beans, rinsed.
24. {Prepare 12 small of corn tortillas.
25. {Get 8 oz of shredded cheese.

Spray inside of crock pot with nonstick spray, then pour a little enchilada sauce on the bottom. Crock-Pot Chicken Enchilada Soup from Delish.com is the soup you'll be making all winter long. • Swap in skinless bone-in chicken thighs for breasts for richer flavor and more tender meat. All the flavor of a Chicken Enchilada but with the ease of a Crock Pot and wrapped in a taco. These Crock Pot Chicken Enchilada Tacos are our new favorite taco night dinner!

Instructions to make Crock Pot Chicken Enchilada Stack:

1. This is more hands on than any other crockpot recipe I have attempted but way less involved than handrolling and baking regular enchiladas and the homemade enchilada sauce is AMAZING!.
2. 20 min hands on, 4 hours hands off :).
3. Place chicken breasts in crockpot. Season with 1/2c taco seasoning and cover with water. Place lid on top and cook on high 2 hours..
4. Go watch a movie..
5. Turn off your crockpot. Shred your chicken into a large mixing bowl, removing bones, skin, and fat. Do not drain the juice off the chicken, but dump out the water from the crockpot..
6. Rinse out your crockpot and put in the liner. Spray liner with cooking spray..
7. Preheat saucepan to medium high heat. Drizzle pan with olive oil. Add onions and saute a couple minutes. Add garlic and saute a couple more. Finally add your green chilis and bring to a solid simmer..
8. To your onion mixture, add your can of tomatoes and spaghetti sauce. Let simmer a minute and add the rest of the taco seasoning and chili powder. Remove from heat..
9. Spoon half of your sauce into the blender. Remove the middle piece of the lid to vent the steam but cover with a couple folded paper towels to prevent splattering. Pulse until smooth. Repeat with remaining sauce..
10. Pour enough sauce into the bottom of the crockpot the cover the bottom, about 3 tbsps..
11. Add your chicken (with juice) to the sauce pan. Stir in remaining sauce, corn, and black beans..
12. In your crockpot lay corn tortillas over the plain sauce. It took 2 slightly overlapped to cover the bottom of my crockpot..
13. Spread a heaping spoonful of the chicken mixture over the tortillas and top with some of the cheese mixture. Repeat with remaining tortillas, chicken, and cheese..
14. Return lid to the crockpot and cook on high 2 hours, until edges are lightly browned..
15. **Optional** Serve with spanish rice, sour cream, salsa, avacado, and/or cilantro..

It has been a brutal winter. Between my job and kids in daycare, it feels like I'm always battling something. Crock Pot Chicken Enchilada SoupA Sweet Pea Chef. Just dump the ingredients in the crock-pot! This chicken enchilada casserole recipe is easy to dump-and-go!

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