Recipe of Any-night-of-the-week Stuffed pasta shells with cheese and spinach

Stuffed pasta shells with cheese and spinach. An easy stuffed shells recipe, with creamy ricotta and mozzarella cheese, fresh spinach, and jumbo pasta shells. Stuff each pasta shell with a generous amount of the spinach. Hearty Stuffed Shells made with a trio of flavorful cheeses, tender spinach, fresh herbs, and homemade or store-bought marinara.

Drain, cool briefly and immediately fill pasta shells with ricotta cheese and spinach filling. Don't let the shells sit out unfilled for too long, because they. This is an easy recipe for stuffed pasta shells filled with ricotta cheese (homemade or store bought), spinach and bottled pasta sauce.

Hello everybody, it is John, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, stuffed pasta shells with cheese and spinach. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Stuffed pasta shells with cheese and spinach is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It is easy, it's fast, it tastes delicious. They're fine and they look wonderful. Stuffed pasta shells with cheese and spinach is something which I've loved my whole life.

An easy stuffed shells recipe, with creamy ricotta and mozzarella cheese, fresh spinach, and jumbo pasta shells. Stuff each pasta shell with a generous amount of the spinach. Hearty Stuffed Shells made with a trio of flavorful cheeses, tender spinach, fresh herbs, and homemade or store-bought marinara.

To get started with this particular recipe, we must first prepare a few components. You can have stuffed pasta shells with cheese and spinach using 11 ingredients and 16 steps. Here is how you cook that.

The ingredients needed to make Stuffed pasta shells with cheese and spinach:

1. {Take 300 g of conchiglioni pasta shells.
2. {Get 230 g of ricotta cheese.
3. {Prepare 400 g of canned chopped tomatoes.
4. {Prepare 1 of large onion. Finely chopped.
5. {Get 200 g of spinach.
6. {Prepare 2 cloves of garlic, crushed.
7. {Take 50 g of bread crumbs.
8. {Take 1/2 cup of milk.
9. {Take of Olive oil.
10. {Make ready Pinch of Salt- pepper powder to taste.
11. {Take 1/2 tsp of nutmeg powder.

Easy stuffed shells recipe with spinach and three kinds of cheese! Ricotta, parmesan, and mozzarella pair nicely with a homemade sausage marinara sauce. A delicious Italian feast the whole family will enjoy! Pasta and cheese meals are always a big hit at our house.

Instructions to make Stuffed pasta shells with cheese and spinach:

1. Put the bread crumbs, ricotta cheese, milk and 3 tbsp. olive oil, nutmeg powder, and season with salt and pepper powder in a food processor and blend it..
2. And season with salt and pepper powder in a food processor and blend it..
3. Then divide mixture into two portions, set aside one and add spinach leaves to other one in the food processor and make a smooth mixture..
4. Now you have two colour mixtures.
5. Bring lightly salted water to the boil. Add pasta shells and 2 tbsp. olive oil. Let shells cook until tender. Drain the pasta and set aside. Heat the oil in a sauce pan, and saute chopped onion for 5-6 minutes..
6. Add chopped tomatoes and let to cook for 5 minutes more.Transfer tomato sauce into a cooking tray, add crushed garlic and mix together..
7. With a teaspoon, fill the shells with two different cheese mixtures..
8. Arrange over the tomato sauce. Cover with a foil and bake in the oven at 180C for about 15-20 minutes..
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Stuff shells with cheese-and-spinach mixture and place in dish. These look good but i think more veggies and less of these cheeses is even better for me. Never the less thanks for posting. Sausage and spinach stuffed shells with ricotta cheese! These appetizing stuffed pasta shells are ideal for making in advance.

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