How to Make Any-night-of-the-week Vegan Japanese Curry

Vegan Japanese Curry.

Hello everybody, it is me again, Dan, welcome to my recipe site. Today, we're going to make a special dish, vegan japanese curry. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Vegan Japanese Curry is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It is easy, it is fast, it tastes yummy. They're fine and they look wonderful. Vegan Japanese Curry is something that I have loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can cook vegan japanese curry using 17 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Vegan Japanese Curry:

1. {Take 100 g of eggplant.
2. {Prepare 150 g of potato.
3. {Take 1/2 of carrot (or 1 small carrot).
4. {Make ready 1 of medium tomato.
5. {Take 1/2 of medium onion.
6. {Take 1/2 tsp of chopped ginger.
7. {Get 1 clove of garlic.
8. {Make ready 2 of large okura.
9. {Get 1/2 cup of vegetable stock.
10. {Get 1/2 cup of coconut milk.
11. {Get 1/2 tsp of turmeric.
12. {Prepare 1 tsp of curry powder.
13. {Prepare 1/2 tsp of cumin.
14. {Get 1 pinch of salt.
15. {Make ready 170 g of extra firm tofu.
16. {Get of parsley (optional).
17. {Make ready of cooked rice.

Steps to make Vegan Japanese Curry:

1. Wrap the tofu with paper towel to drain water for 20 minutes. Preheat the oven to 450°F..
2. Place the sliced tofu to the baking tray and bake them for 25 minutes..
3. Chop the ginger and garlic. Slice onion..
4. Heat the pot over low to medium heat. Spread the olive oil. Once the pan has heated, add ginger, garlic, and onion. Cook for 5 minutes..
5. Peel the carrot. Chop the eggplant, potato, peeled carrot, and tomato into bite-size pieces as shown in this picture..
6. Add the eggplant, potato, carrot, and tomato to the pot. Add the baked tofu, vegetable broth, coconut milk, curry powder, turmeric, cumin, and salt. Cover and boil for 15 minutes..
7. Wash okra and cut off the stem. Peel off the streaks ​​near the heather. By peeling off this torso, you can eat the okra's head part deliciously..
8. Boil the water. Once the water has boiled, add 1/2 tsp of salt. Add the okura and cook for 3 to 5 minutes. (If you use small okura, boil for only 2 minutes.).
9. Drain the okura and set aside. Garnish the curry with cooked rice, parsley and boiled okura. Enjoy!.

So that's going to wrap it up for this special food vegan japanese curry recipe. Thank you very much for reading. I am confident you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!