Simple Way to Prepare Any-night-of-the-week My homemade masala chai tea - can be vegan

My homemade masala chai tea - can be vegan. Easy dairy-free Homemade Masala Chai is full of incredible depth of flavor, rich aromas and the perfectly-spiced coziest mug to warm you up! I love to show that vegan food can be absolutely delicious, comforting and easy! I create delicious vegan comfort food in a healthier way.

Hubbs and me both grew up guzzling cups of chai every morning with breakfast. My mum's homemade masala chai is one of my favourite things in the world. Every time I head home, drinking cups of her masala tea is an absolute must.

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, my homemade masala chai tea - can be vegan. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

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Easy dairy-free Homemade Masala Chai is full of incredible depth of flavor, rich aromas and the perfectly-spiced coziest mug to warm you up! I love to show that vegan food can be absolutely delicious, comforting and easy! I create delicious vegan comfort food in a healthier way.

To begin with this particular recipe, we have to first prepare a few components. You can have my homemade masala chai tea - can be vegan using 9 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make My homemade masala chai tea - can be vegan:

1. {Take 1 of mug milk of your choice - if you’re using a plant-based milk, use unsweetened.
2. {Get 1/4 of mug water.
3. {Get 5 of green cardamom pods, crushed.
4. {Make ready of couple of grinds of black pepper.
5. {Make ready 1/2 tsp of ground ginger.
6. {Make ready 3 of cloves.
7. {Make ready 1 tsp of strong black tea powder or 1 black strong tea bag.
8. {Get 1/2 tsp of ground cinnamon.
9. {Make ready 1/2-1 tsp of sweetener of choice; i use palmyra jaggery (SugaVida in the UK) - an unrefined sugar with quite a few nutritional benefits; honey also works if you can eat honey.

How to make authentic Masala Chai, like they do in India, using whole spices. This would be delicious served with Spicy Chai Molasses Cookies! Some households will custom blend their own teas to create their own signature flavor. This can be a very personal thing.

Steps to make My homemade masala chai tea - can be vegan:

1. Add the milk and water to a pan. Turn the heat on low..
2. Add the cardamom, pepper, ginger, cloves and tea immediately and leave to simmer for 10-15 mins..
3. Add the cinnamon and sugar and simmer for another 5 mins..
4. Strain and enjoy 😋.

For making masala chai, always use small grain tea, not whole leaves. There are many tea brands easily available at Asian/Indian grocery stores My homemade chai masala is a delicious blend of mint leaves, ginger, cloves, cinnamon, cardamom, and black pepper. Homemade Masala Chai can be made quickly with this easy chai spice mix recipe. You'll never go back to store-bought chai lattes with this authentic Indian recipe! This masala chai recipe is a powerful blend of tea, herbs, and spices cherished for centuries in India.

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