Recipe of Homemade Beef stew with stout

Beef stew with stout. Leave the stew to settle a little, then serve with Creamy parsnip mash for a true celebration of winter vegetables. This stew is great for St. The mixture of the beef and Guinness is awesome!

THis Irish Beef Stew Recipe with Guinness from Food.com will be the star dish at any St. Reduce the heat to low and add the garlic, thyme, rosemary and flour and stir until smooth. Add the beef stock and stout; simmer, stirring until the stew thickens a bit.

Hello everybody, it is John, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, beef stew with stout. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Leave the stew to settle a little, then serve with Creamy parsnip mash for a true celebration of winter vegetables. This stew is great for St. The mixture of the beef and Guinness is awesome!

Beef stew with stout is one of the most popular of current trending meals in the world. It's simple, it is fast, it tastes delicious. It's appreciated by millions daily. They are nice and they look wonderful. Beef stew with stout is something that I've loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook beef stew with stout using 17 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Beef stew with stout:

1. {Make ready 750 g of beef stew meet, cut into 3cm cubes.
2. {Get 1 of brown onion, sliced.
3. {Make ready 2 of celery, chopped.
4. {Prepare 2 of carrots, peeled and chopped coarsely.
5. {Make ready 3 of potato, peeled and cut into 3cm cubes.
6. {Prepare 1 teaspoon of paprika.
7. {Prepare 2 of bay leaf.
8. {Make ready 2 of star anise.
9. {Make ready 2 tablespoon of tomato puree.
10. {Prepare 400 g of can crushed tomatoes.
11. {Make ready 2 tablespoon of Worchestershire sauce.
12. {Get 2 cup of beef broth, or 2 beef cube.
13. {Get 1 clove of garlic minced.
14. {Take 1/4 cup of cornflour.
15. {Get of parsley, chopped.
16. {Take of salt and pepper.
17. {Get splash of stout.

Rich and hearty beef guinness stout stew with a handful of vegetables and dark beer warms your bellies with pure comfort! I was planning on making this stew with Guinness beer since it's almost Saint Patrick's Day and Guinness is so popular and easy to get this time of year. Ingredients and step-by-step recipe for Beef Stew with Stout. Pour in broth and stout and bring to a boil.

Steps to make Beef stew with stout:

1. Fry the onion and celery in 1 tbsp oil over a low heat until they start to soften – about 5 mins. Add the carrots and garlic and fry for 2 mins, stir in the purée and Worcestershire sauce, add 300ml boiling water (if using stock cube), stir and tip everything into a slow cooker..
2. Crumble over the stock cubes or add the beef broth and stir, then season with pepper (don’t add salt yet as the stock may be salty)..
3. Clean out the frying pan and fry the beef in the remaining oil in batches until it is well browned, then tip each batch into the slow cooker. Add the remaining ingredients (potato, star anise, bay leaf, paprika, stout, tomato puree, crushed tomato) to the slowcooker and cook on low for 8-10 hrs, or on high for 4-6 hrs..
4. If you want to thicken the gravy, mix the corn our with a splash of cold water to make a paste, then stir in 2 tbsp of the liquid from the slow cooker. Tip back into the slow cooker, stir and cook for a further 30 mins on high. Stir in the parsley and season again to taste..

Stir in carrots and potatoes and cover. If you want to go the extra step in taste but also work - braise it in a stovetop & oven safe pot or dutch oven. Check your pot in the oven one or two times during cooking to see if it might need a touch. There are two tricks for a tender stew. First, buy meat with generous marbling (tiny bits of fat between the muscle fibres).

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