Recipe of Homemade My Sausage & Mushroom Casserole 😊

My Sausage & Mushroom Casserole 😊.

Hello everybody, I hope you're having an incredible day today. Today, I'm gonna show you how to make a special dish, my sausage & mushroom casserole 😊. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

My Sausage & Mushroom Casserole 😊 is one of the most popular of current trending meals on earth. It's enjoyed by millions daily. It's simple, it's quick, it tastes yummy. They are fine and they look fantastic. My Sausage & Mushroom Casserole 😊 is something that I've loved my whole life.

To get started with this recipe, we must prepare a few components. You can cook my sausage & mushroom casserole 😊 using 18 ingredients and 16 steps. Here is how you cook it.

The ingredients needed to make My Sausage & Mushroom Casserole 😊:

1. {Take 12 of Sausages thick ones, i say 3 per person.
2. {Prepare 1/2 of large Onion chopped.
3. {Make ready 3 clove of Garlic Crushed.
4. {Take 1 tbsp of Butter.
5. {Take 3 of large Tomatoes cut into small wedges.
6. {Make ready 500 grams of small new potatoes, skin left on but rinsed.
7. {Get 2 liter of boiling water.
8. {Prepare 4 of Beef Cubes or boulions.
9. {Get 200 grams of Chestnut Mushrooms.
10. {Get 1/3 cup of Red Wine.
11. {Make ready 1/2 tsp of Salt.
12. {Prepare 1 tsp of Black cracked pepper.
13. {Get 1 tsp of Dried Mixed Herbs.
14. {Prepare 1 of drizzle of Worcestershire Sauce.
15. {Make ready 1 of handul baby Carrots.
16. {Make ready 1 handful of Green Beans, or other if you prefer.
17. {Prepare 2 tbsp of Tomatoe puree, to add a tangy taste.
18. {Prepare of Make some light bread roll, or buy them.

Steps to make My Sausage & Mushroom Casserole 😊:

1. Fry or grill the sausage all round to strengthen them in the boiling, don't cook, then cut into four parts.
2. Cut up onions and tomatoes.
3. Cut mushrooms in half, and crush garlic.
4. Melt butter in fry pan or wok, add garlic fry for 3 secounds, then add the chopped onions.
5. Stir in mushrooms, add salt and pepper and mixed herbs. Stir in fry for about 2 minutes.
6. Add the sausage to the mix, then the tomatoes, mix..
7. Make your 2 litres of boiling water and add the beef stock.
8. Add the stock to the crock pot, then add the sausage mix..
9. Add the washed new potatoes cut them in half if some are big.
10. Add them to a casserole dish and stir to mix..
11. Add a good handful of baby carrots, and another good handful of green beans and stir all mixture carefully. You can add more boiled water to cover the top.
12. Stir mixture slowly then add the lid..
13. When its boiling again, open lid to see, move to the lowest heat and simmer on low for an hour and a half, stir every now and again so it does not stick to bottom of pan..
14. When its all done, add 3 Tblsp of Tomato puree, mix. Then add 1 heaped tblsp of cornstarch dissolved in a little water, add and stir. Simmer for a couple of minutes, to thicken it, add another tblsp of corn starch if you want it thicker..
15. Serve in bowls and enjoy with your favourite bread rolls. By frying or grilling the sausage first keeps them from dissolving into the casserole..
16. My homemade light bread Rolls, to dip in the casserole. And 2 tblsp of Red Cabbage to garnish (optional).

So that is going to wrap this up for this special food my sausage & mushroom casserole 😊 recipe. Thanks so much for reading. I am sure that you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!