How to Prepare Favorite Vegan Roasted Tomato Soup

Vegan Roasted Tomato Soup.

Hey everyone, it is Brad, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, vegan roasted tomato soup. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Vegan Roasted Tomato Soup is one of the most popular of recent trending meals on earth. It's simple, it's quick, it tastes yummy. It's appreciated by millions every day. They are fine and they look wonderful. Vegan Roasted Tomato Soup is something which I have loved my whole life.

To begin with this recipe, we must prepare a few components. You can have vegan roasted tomato soup using 13 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Vegan Roasted Tomato Soup:

1. {Prepare 8 of tomatoes , Roma - halved.
2. {Make ready Cloves - 3 cloves of Garlic peeled.
3. {Take 5 sprigs of Thyme -.
4. {Get 2 of Bay leaves -.
5. {Make ready 3 cups of Vegetable Stock -.
6. {Prepare 1/2 of Onion , - roughly chopped.
7. {Take 1 cup of Coconut milk -.
8. {Make ready 2 tsps of Tomato paste -.
9. {Take 1/2 tsp of Lemon zest -.
10. {Take of basil Dried.
11. {Make ready to taste of Salt Pepper &.
12. {Get Pinch of paprika.
13. {Make ready 3 tbsps + 2 tbsps of extra virgin olive oil.

Instructions to make Vegan Roasted Tomato Soup:

1. Preheat the oven to 400F/ 200C.
2. Spread the tomatoes, garlic cloves, thyme, bay leaves in a single layer. Drizle with 3 tbsps of olive oil and sprinkle some salt and pepper. Roast until the garlic is well roasted and the tomatoes have carmelized. Should take about 30-40mins. Remove the thyme and bay leaves and set the tomatoes and garlic aside.
3. Heat 2 tbsps of olive oil and to it add the onions and saute until translucent. Add the roasted tomatoes and garlic and saute for one minute.
4. Next add the stock and bring it to a low boil and finally to a simmer.
5. You've got two options to puree; an immersion blender, or carefully transfer the soup in small batches to a blender and puree. Once its all pureed the soup should be creamy and smooth.
6. Return soup to a simmer, add the coconut milk, lemon zest, dried basil and the paprika. Add some salt and pepper if needed.The soup should have reached the desire thickened soup consistency, if it hasn't allow it to cook on a low boil for 15mins or so and that should do the trick.
7. Ladble it into bowls and garnish with a drizzle of olive oil if you would like and some fresh basil.
8. Serve immediately.

So that is going to wrap this up for this special food vegan roasted tomato soup recipe. Thank you very much for your time. I'm sure that you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!