Easiest Way to Make Award-winning Sweet Potato Quinoa Vegan Salad

Sweet Potato Quinoa Vegan Salad.

Hello everybody, I hope you're having an incredible day today. Today, I will show you a way to prepare a distinctive dish, sweet potato quinoa vegan salad. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Sweet Potato Quinoa Vegan Salad is one of the most favored of current trending meals on earth. It is simple, it's quick, it tastes delicious. It's appreciated by millions daily. They're fine and they look wonderful. Sweet Potato Quinoa Vegan Salad is something that I've loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have sweet potato quinoa vegan salad using 9 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Sweet Potato Quinoa Vegan Salad:

1. {Get 1 tbsp of light soy sauce.
2. {Make ready 2 cup of dice sweet potato.
3. {Prepare 1 cup of dice onion.
4. {Take 1 cup of quinoa with 3 cup water.
5. {Make ready 1 cup of vegetables stock.
6. {Make ready 1 dash of dry parsley.
7. {Get 1 pinch of salt.
8. {Make ready of garnish.
9. {Get 1 of thinly slice mango.

Instructions to make Sweet Potato Quinoa Vegan Salad:

1. lightly toast quinoa then add water.
2. cooked quinoa with salt bring to a boil for 15 minute then off heat set aside.
3. with oil brown onion and sweet potato.
4. add stock then simmer dice sweet potato for 8 minute till soft.
5. once sweet potato is almost dry then add cooked quinao and sauce mix well top parsley.
6. set aside till cooled.
7. slice mango and plate it then top cooled quinoa and top extra mango dice.

So that's going to wrap this up for this exceptional food sweet potato quinoa vegan salad recipe. Thank you very much for reading. I'm confident you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!