How to Make Homemade Green peas with meat

Green peas with meat. Add chopped carrots to browned meat and onion. Add green peas to the mix. Continue to stir occasionally so all vegetables get a bit of cooking time and start getting soft.

Add the carrots and pour a bit of water until it covers all the ingredients. This green twist on minestrone skips the tomatoes and bulks up on veggies like peas, zucchini, and green beans. If you want things even more flavorful, recipe creator Melanie C. suggests, "brown some pancetta or bacon in olive oil before proceeding with the recipe." Add the green peas and a little bit of water and simmer until the peas are soft, but not mushy and the water reduces to half.

Hello everybody, it's me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a special dish, green peas with meat. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Green peas with meat is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It is easy, it's fast, it tastes yummy. They're nice and they look fantastic. Green peas with meat is something which I have loved my whole life.

Add chopped carrots to browned meat and onion. Add green peas to the mix. Continue to stir occasionally so all vegetables get a bit of cooking time and start getting soft.

To get started with this particular recipe, we must prepare a few ingredients. You can have green peas with meat using 8 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Green peas with meat:

1. {Prepare of Peas (500g).
2. {Make ready Pieces of meat (400g).
3. {Take of Carrot (2).
4. {Make ready of Chopped tomatoes (2) or tomato juice.
5. {Make ready of Cutted onion (1).
6. {Get of Oil.
7. {Make ready of spinach of salt,black pepper, cumin, nutmeg and one dry bay leaf.
8. {Get of Some boiled water.

Add chopped mint, salt and pepper to taste and toss everything together. Serve warm with your favorite piece of meat, as a side dish. Fry onion in a little oil, then add the minced meat. Fry in the pot where you'll prepare the stew and until meat changes color.

Steps to make Green peas with meat:

1. Put oil then add the pieces of meat to take a shock.
2. Add the cutted onion and mix 2 to 3 minutes.
3. Add the cutted carrot and peas then add the tomato juice and pinch of salt,black pepper, cumin, nutmeg and one dry bay leaf.
4. Then add cup of boiled water it takes 30 minutes to be ready to be served.

This Collard Green and Black Eyed Pea Soup is the ultimate comfort food! Loaded with ground beef, carrots, collard greens and black eyed peas this is the perfect winter food! Last week we had a major cold spell, right before the chilly weather set in I harvested as much as I could from my winter garden. Green Pea Soup Ingredients This green pea soup can be vegetarian or with meat. Meat - A ham bone, any soup bones or turkey (carcass) leftovers.

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